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Angelina Italian Bakery is an Italian bakery-café franchise offering artisan breads, pastries and café meals, serving families and café patrons, and known for traditional Italian bakery craft and welcoming atmosphere.
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85°C Bakery Café is a bakery-café franchise offering freshly baked goods, pastries, breads, coffee and beverages, serving morning commuters and café guests, and known for Taiwanese-inspired bakery craft and global franchise network.
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D Spot Dessert Café is a dessert and café franchise offering artisan ice creams, cakes, waffles and creative sweets with flexible concept options, serving dessert lovers and families, and known for memorable, Instagram-worthy treats and franchise growth.
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The French Workshop is a bakery-café franchise offering Parisian-style pastries, croissants, artisan breads, sandwiches and coffee, serving café guests and food lovers, and known for refined French baking and elegant customer experience.
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PopUp Bagels is a next-generation bagel franchise offering hot, unsliced bagels and creative schmears, serving social, share-focused customers, and known for its “Grip, Rip and Dip” experience, limited-drop batches, and rapidly growing multi-state expansion.
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Gordo's Bubble Waffles is a dessert café franchise offering Hong Kong–style bubble waffles, ice cream, and drinks, serving students, families, and late-night snackers, and known for customizable creations, colorful toppings, and playful, social-media-ready dessert experiences.
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Al Manakeesh is a Middle Eastern bakery-restaurant brand offering manakeesh flatbreads, shawarma, and Lebanese specialties, serving neighborhood diners and families, and known for freshly baked dough, traditional flavors, and casual, counter-service settings that highlight Levantine comfort food.
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Orange County Bagel is a quick-service restaurant franchise offering bagels, breakfast sandwiches, and coffee, serving morning commuters, families, and nearby offices, and known for kettle-boiled bagels, generous toppings, and neighborhood storefronts that become local favorites for breakfast and weekend brunch.
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Jars by Fabio Viviani is a dessert franchise offering layered gourmet sweets served in jars, serving dessert lovers, families, and event clients, and known for chef-designed recipes, eye-catching presentation, and an experiential dessert-bar atmosphere supported by strong branding partners.
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Golden Krust Caribbean Restaurant is a quick‐service franchise offering Caribbean-style patties, rotis, rice dishes and meals, serving diaspora communities and casual diners, and known for signature flavors, cultural brand heritage and growing franchise network.
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