KEY FRANCHISE STATS
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85°C Bakery Café is a bakery-café concept serving coffee and espresso drinks alongside breads, cakes, and pastries prepared for an everyday café visit. The brand says each cup of coffee is individually brewed using Guatemalan coffee beans, and stores operate with an in-shop bakery that bakes items fresh throughout the day.
Founded by Cheng-Hsueh Wu in 2003, the concept was shaped by his goal of making premium café products more accessible. The name “85°C” refers to the idea of an optimal espresso brewing temperature, and the brand positions that as a symbol of its focus on quality across coffee, breads, and cakes. It later brought the concept to the U.S., beginning with its first store in Irvine.
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Below are some of
85°C Bakery Cafe
key competitors in the
Baked Goods
sector.
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6.50%
$1,095,000
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$2,500,000
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$xxx,xxx
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