

Big Apple Bagels is a popular American bakery-café franchise known for its commitment to freshness and variety. Founded in 1993 in the United States, the company quickly gained recognition for its high-quality bagels and expanded its offerings to include a full menu of sandwiches, soups, salads, and muffins.
It is headquartered in Deerfield, Illinois, and has maintained its reputation for warm, welcoming service and a made-from-scratch approach to baking. The franchise began offering franchising opportunities shortly after its founding and has since grown into a recognizable brand across various states.
In addition to its signature bagels, Big Apple Bagels also features Brewster’s Coffee, smoothies, frozen yogurt, and even pizza in select locations, catering to a wide range of tastes and meal occasions.
What truly sets Big Apple Bagels apart from competitors is its dedication to freshness. Bagels and muffins are baked in-house every day using proprietary mixes and recipes, which gives each location a handcrafted, small-batch feel that appeals to loyal customers.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Big Apple Bagels offers 2 types of franchises:
We are summarizing below the main costs associated with opening a BAB Production Store.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
The Big Apple Bagels franchise provides multiple types of training programs to support its franchisees:
Big Apple Bagels provides territory protection only under an Area Development Agreement. In this case, the franchisee receives a “Protected Development Area” where no other BAGELS stores can be opened, as long as development obligations are met.
Under a standard Franchise Agreement, there is no exclusive territory. Franchisees may face competition from other franchisees, company-owned stores, or alternative distribution channels.
Below are some of
Big Apple Bagels
key competitors in the
Baked Goods
sector.

49
$25,000
$307,000
$685,000
n.a.
$613,000
$xxx,xxx
n.a.
n.a.
n.a.
n.a.

Golden Krust Caribbean Restaurant is a quick‐service franchise offering Caribbean-style patties, rotis, rice dishes and meals, serving diaspora communities and casual diners, and known for signature flavors, cultural brand heritage and growing franchise network.
?
?

MidnighTreats is a late-night food-truck or small-format franchise offering waffles, desserts and sweet-snacks on-demand, serving late-night crowds, event patrons, and dessert lovers, and known for mobile flexibility, viral menu appeal and lean startup model.
?
?

Schmackary’s is a gourmet cookie-and‐dessert franchise offering handmade cookies, ice cream sandwiches, and specialty treats, serving dessert lovers and gift buyers, and known for bold flavors, urban brand presence and experiential retail-tainment.
?
?

BAGEL BOSS is a bagel-and-deli franchise offering New York–style bagels, breakfast sandwiches, deli items and coffee, serving morning commuters and families, and known for authentic bagel craft, strong local presence and franchise scalability.
?
?

House of Bread is a bakery-café franchise offering freshly baked artisan breads, pastries, sandwiches and café meals, serving families and casual diners, and known for hand-crafted baking, community-driven brand and multi-stream revenue.
?
?

Doughnuttery is a dessert-franchise offering hot mini doughnuts with proprietary sugar blends, serving dessert lovers across retail venues, and known for its visual “retail-tainment” experience, fresh made-on-site doughnuts and strong franchisor support.
?
?