Training

The D.P. Dough franchise provides a structured training program designed to prepare franchisees for all aspects of running a calzone restaurant.

1. Initial Training Program – D.P. Dough requires franchisees (and their designated managers) to attend an initial training session that covers day-to-day restaurant operations, product preparation, food safety, inventory management, and customer service standards. This training is typically conducted at the franchisor’s headquarters or an approved training location and lasts several weeks.
2. On-Site Opening Assistance – The franchisor sends representatives to the franchisee’s location before and during the grand opening. These trainers assist with employee training, product quality checks, kitchen setup, and customer service execution to ensure consistent brand experience.
3. Ongoing Support and Refresher Training – After opening, D.P. Dough provides continued operational guidance, marketing support, and optional refresher courses to help franchisees maintain brand standards and improve performance.

Territory Protection

D.P. Dough grants franchisees a protected territory defined in the Franchise Agreement. Within this area, the franchisor will not open or authorize another D.P. Dough restaurant. The size and boundaries depend on local population and market factors.

The protection does not include non-traditional sales like online or catering operations. This ensures franchisees have local exclusivity while allowing the brand to expand through broader channels.