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Angelina Italian Bakery is a quick-serve bakery concept specializing in Italian-influenced baked goods and café items, including croissants, donuts, cheese focaccia, pastries, cakes, and sandwiches.
The concept began operating in 2019 in Manhattan, New York and is led by founder Tony Park. The brand’s story ties its recipes and product approach to family traditions learned from Giuliana “Anna”, and it is named in honor of Park’s daughter, Angelina Park.
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Below are some of
Angelina Italian Bakery
key competitors in the
Baked Goods
sector.
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$1,796,000
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