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KEY FRANCHISE STATS
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The French Workshop is an artisan bakery-café serving Paris-inspired pastries and everyday bakery staples in a bright, open-concept workshop where guests can watch items being finished on site. Its menu centers on croissants, cakes, cookies, breads, and sandwiches, paired with coffee, tea, and other beverages.
Founded in 2015 by Nikolaos Pantelatos in Bayside, the concept began as a neighborhood bakery built around patisserie-style presentation and a café experience. Over time, the brand refined its recipes, production methods, and front-of-house standards to support consistent service and a recognizable bakery-café format for franchise operators.
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Below are some of
The French Workshop
key competitors in the
Baked Goods
sector.

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6.00%
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