Founded in 1901 as the Perfection Biscuit Company in Fort Wayne, Indiana, Aunt Millie's Bakeries has built a century-long tradition of providing fresh, high-quality baked goods.

Now headquartered in Fort Wayne, the company operates five bakeries and distributes its products throughout Indiana, Michigan, Ohio, and neighboring states. The brand rebranded in 2005 to Aunt Millie's Bakeries, reflecting its dedication to excellence in baking.

Aunt Millie's offers a wide variety of bakery products, including breads, buns, rolls, English muffins, and bagels, designed to meet diverse consumer needs. Known for its focus on freshness, the company ensures that its products reach consumers daily, maintaining optimal taste and texture.

The franchise differentiates itself by prioritizing quality, freshness, and community involvement. Its commitment to sustainability and local support resonates with consumers who value brands that give back to their communities.

Training

The franchise offered by Aunt Millie’s (operated through Perfection Bakeries, Inc.) does not include any formal training programs. Below are the key points regarding the franchisor's approach to training:

1. No Formal Training Program
   The franchisor explicitly states that there is no formal training program provided to franchisees. This means you will not receive structured instruction or educational sessions from the franchisor before or during your operation of the business.
2. No Operations Manual
   In addition to the absence of a formal training program, the franchisor does not supply an Operations Manual. This indicates that franchisees are not given a standardized reference guide for operating the business.
3. Limited Support Obligations
   The franchisor does not commit to any training or ongoing support beyond the initial sale of products for your first week of operation. Their responsibilities are primarily related to product supply and administrative functions, such as crediting returned goods.

These details indicate that the franchisee is expected to operate independently without the typical onboarding or instructional resources provided in many other franchise systems.

Territory Protection

Aunt Millie’s provides its franchisees with an exclusive territory, referred to as a “Sales Area,” for distributing its products. This Sales Area is precisely defined using geographic boundaries such as streets, highways, or natural landmarks, and its size varies based on population, product demand, and delivery feasibility.

Once established, the Sales Area cannot be changed without mutual written consent of the franchisor and the franchisee. Despite this exclusivity, the franchisor retains certain rights within the Sales Area.

Aunt Millie’s may still sell similar products under a different trademark through its own channels or other franchises. Franchisees are not granted expansion rights or options for additional territories unless they meet specific qualifications and gain approval from the franchisor.