FujiSan has carved out a distinctive place in the U.S. food franchise landscape with its focus on fresh sushi and Asian-inspired cuisine. Launched in 2008 by two brothers originally from Tokyo, the brand was created with the goal of making high-quality Japanese food more accessible to everyday consumers.
Based in Santa Fe Springs, California, FujiSan has grown its footprint across the nation. Its menu features a broad selection of offerings such as sushi rolls, warm rice bowls, combo platters, savory sides, and boba beverages—all made with an emphasis on freshness and variety.
In 2016, FujiSan opened its concept to franchising, allowing operators to set up Asian bar kiosks within a range of high-traffic venues. These include grocery stores, big-box retailers, educational campuses, healthcare institutions, office complexes, and entertainment destinations.
What sets FujiSan apart in a competitive market is its commitment to sustainable ingredients and a dynamic menu designed to appeal to a wide spectrum of tastes, staying true to its mission of sharing Japanese flavors in a fresh and modern way.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
FujiSan offers 3 types of franchises:
We are summarizing below the main costs associated with opening a FujiSan Traditional Kiosk.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
?
?
?
?
?
?
?
Below are some of
Fujisan
key competitors in the
Asian
sector.
742
$3,750
$3,000
$104,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.
?
?
?
?
?
?
A comprehensive and transparent look at franchising finances. The inclusion of profit margins and disclosure documents offers insights you can’t find elsewhere. Essential for anyone considering a franchise investment.
Been waiting for years for this. All the most important franchises and their latest Franchise Documents to download. The team also updates the franchises very quickly.
Fujisan Franchising Corp. provides a structured and multi-phase training program for franchisees to ensure proper operation and product quality at their kiosks. Here are the training programs offered by the franchisor:
Fujisan Franchising Corp. does not offer its franchisees any exclusive or protected territory. Franchisees are not granted territorial rights, meaning the franchisor may establish additional kiosks or authorize other franchisees to operate within proximity to an existing location.
This lack of territory protection is explicitly disclosed in their documentation to ensure transparency.
Instead of territorial exclusivity, the franchisor focuses on maintaining uniformity and operational standards across all locations. While this policy allows Fujisan to expand its brand presence freely, it could result in increased competition among franchisees operating in close geographic areas.
Dae Gee Korean BBQ is a restaurant franchise offering Korean barbecue with a do-it-yourself grilling experience. Customers cook their own meats at the table, enjoying a communal and interactive dining atmosphere.
?
?
Go Go Curry is a Japanese curry franchise serving authentic Kanazawa-style curry with rice, pork cutlets, and other toppings.
?
?
Poki Bowl is a poke restaurant franchise that serves customizable bowls with fresh fish, vegetables, and signature sauces.
?
?
Kongdog is a Korean-style corn dog franchise offering unique, deep-fried hot dogs and cheese sticks coated in various toppings.
?
?
Benihana is a Japanese teppanyaki restaurant franchise famous for its live hibachi-style cooking, sushi offerings, and interactive dining experiences.
?
?
Asian Chao Chao Cajun is a fast-casual restaurant franchise offering a fusion of Asian and Cajun-inspired dishes, delivering bold flavors and fresh ingredients.
?
?
.png)
.png)
.png)
