

Kuma Ani is a fast-casual Asian dining franchise that began in 2014 in Albany, New York. The brand is headquartered in Troy, New York. Kuma Ani opened its franchise program in 2023, allowing entrepreneurs to join a growing modern Asian food concept.
Kuma Ani specializes in ramen, donburi rice bowls, and ban mein noodle dishes. The brand focuses on fresh, high-quality ingredients and prepares many components in-house. This commitment to quality helps the concept stand out in the competitive Asian fast-casual category.
The franchise differentiates itself through a streamlined operational model designed to keep overhead low. Franchisees receive support with training, store setup, and ongoing operations. By focusing on a trending segment of Asian fast-casual cuisine, Kuma Ani positions itself as an appealing option for new franchise operators.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Kuma Ani provides a structured initial training program to ensure franchisees are well-prepared to operate their business. The training must be completed by the franchisee or their designated manager prior to opening the location. While the franchisor does not charge tuition for the training itself, franchisees are responsible for travel, lodging, and related expenses.
Kuma Ani provides its franchisees with an exclusive territory, meaning the franchisor agrees not to establish either a company-owned or franchised outlet within that geographic area selling similar goods or services under the same or similar trademarks.
This territory typically includes a 2-mile radius or a population cap, as defined in the agreement, and remains fixed regardless of any population increase or market changes. The franchisee is not required to meet specific sales thresholds to maintain this exclusivity.
However, Kuma Ani reserves the right to use alternative distribution channels such as internet, catalog, telemarketing, or direct marketing within the franchisee's territory. While these efforts might generate sales from the franchisee's area, the franchisor is not obligated to compensate the franchisee.
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Lime House is a fast-casual restaurant franchise offering sushi, ramen, and Burmese-inspired dishes, serving diners seeking approachable Asian flavors, and known for chef-driven recipes, fine-dining quality ingredients, community-focused hospitality, and an accessible build-out model for multi-unit or first-time restaurant owners.
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Kuma Ani is an Asian-food franchise offering ramen, donburi and ban mein bowls, serving quick-service diners and urban food-lovers, and known for authentic flavours, streamlined operations and investment starting around $345k-$544k.
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Joju is a fast-casual café franchise offering artisan beverages, premium coffee and café fare, serving urban professionals and café-goers, and known for minimalist design, craft quality and an experiential café concept.
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The Flame Broiler is a fast-casual Asian-rice-bowl franchise offering chicken, beef, tofu and rice or salad bowls, serving health- and value-focused diners, and known for simple model, quick service, and proven franchising system.
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