Cupbop is a fast-casual restaurant franchise known for its unique offering of Korean BBQ in a cup. Founded in 2013 in Salt Lake City, Utah, by Chris Oh, the franchise has quickly gained popularity for its convenient and flavorful Korean cuisine.
Headquartered in Salt Lake City, Cupbop began its franchising journey in 2017, expanding its reach and bringing Korean BBQ to a broader audience. The franchise specializes in serving Korean BBQ dishes such as spicy chicken, beef, and pork, served in a cup with a variety of rice and vegetable options.
Cupbop differentiates itself from the competition through its innovative concept of serving traditional Korean BBQ in a portable, cup-based format, which appeals to customers seeking both convenience and authenticity in their dining experience.
Cupbop's success lies in its commitment to high-quality ingredients and bold flavors, combined with a fast-casual service model that offers a unique twist on Korean cuisine. This approach has set Cupbop apart in the competitive landscape of fast-casual dining, allowing it to carve out a niche in the market and attract a loyal customer base.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Cupbop Franchise provides a comprehensive training program to ensure that franchisees and their staff are well-prepared to operate the business efficiently. The training includes the following components:
Cupbop franchise offers territory protection to its franchisees. This means that each franchisee is granted an exclusive area where no other Cupbop locations can be opened, helping to prevent market saturation and protect the franchisee’s investment.
The territory is typically defined based on factors such as population density and geographic boundaries, ensuring that each franchisee has a defined market area to serve.
KEY FRANCHISE STATS
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Cupbop
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