KEY FRANCHISE STATS
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$669,000
Cupbop is a fast-casual restaurant franchise known for its unique offering of Korean BBQ in a cup. Founded in 2013 in Salt Lake City, Utah, by Chris Oh, the franchise has quickly gained popularity for its convenient and flavorful Korean cuisine.
Headquartered in Salt Lake City, Cupbop began its franchising journey in 2017, expanding its reach and bringing Korean BBQ to a broader audience. The franchise specializes in serving Korean BBQ dishes such as spicy chicken, beef, and pork, served in a cup with a variety of rice and vegetable options.
Cupbop differentiates itself from the competition through its innovative concept of serving traditional Korean BBQ in a portable, cup-based format, which appeals to customers seeking both convenience and authenticity in their dining experience.
Cupbop's success lies in its commitment to high-quality ingredients and bold flavors, combined with a fast-casual service model that offers a unique twist on Korean cuisine. This approach has set Cupbop apart in the competitive landscape of fast-casual dining, allowing it to carve out a niche in the market and attract a loyal customer base.
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Cupbop Franchise provides a comprehensive training program to ensure that franchisees and their staff are well-prepared to operate the business efficiently. The training includes the following components:
Cupbop franchise offers territory protection to its franchisees. This means that each franchisee is granted an exclusive area where no other Cupbop locations can be opened, helping to prevent market saturation and protect the franchisee’s investment.
The territory is typically defined based on factors such as population density and geographic boundaries, ensuring that each franchisee has a defined market area to serve.
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Below are some of
Cupbop
key competitors in the
Asian
sector.
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$40,000
$296,000
$664,000
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Nan Xiang Express is a fast-casual dumpling franchise offering soup dumplings, noodles and Shanghai-style snacks, serving mall visitors and busy urban diners, and known for Nan Xiang Xiao Long Bao roots, handmade dumplings and quick, comforting counter service.
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International Food Creations is a gourmet Asian food-service franchise offering sushi, mochi donuts, and prepared meals through supermarket, university, and office counters, serving grab-and-go shoppers, and known for convenient, high-quality Japanese-inspired dishes and efficient, small-footprint operations.
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Lime House is a fast-casual restaurant franchise offering sushi, ramen, and Burmese-inspired dishes, serving diners seeking approachable Asian flavors, and known for chef-driven recipes, fine-dining quality ingredients, community-focused hospitality, and an accessible build-out model for multi-unit or first-time restaurant owners.
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PokiTomik is a fast-casual restaurant franchise offering poke bowls, sushi burritos, and Asian-fusion dishes, serving health-minded guests seeking customizable meals, and known for fresh proteins, vibrant toppings, quick-service formats, and contemporary branding tailored to busy urban and neighborhood locations.
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Vegan District is a plant-based restaurant franchise offering vegan comfort foods and beverages, serving health-conscious diners and ethically minded consumers, and known for indulgent yet animal-free menus, contemporary branding, and positioning within the rapidly growing plant-based dining market segment.
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Kuma Ani is an Asian-food franchise offering ramen, donburi and ban mein bowls, serving quick-service diners and urban food-lovers, and known for authentic flavours, streamlined operations and investment starting around $345k-$544k.
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