Fast-casual restaurant franchise offering teriyaki bowls, plates, and salads with a focus on fresh, healthy, and flavorful meals.
KEY FRANCHISE STATS
Franchisees
?
186
+
1%
1%
Franchise fee
?
$35,000
Investment
?
$341,000 - $577,000
Revenue (AUV)
?
Undisclosed
$849,000
+
n.a.
n.a.
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Established in 2006 in Southern California,WaBa Grill was founded on the principle that healthy food made with quality fresh ingredients should be accessible to all. The company is headquartered in Anaheim Hills, California.
WaBa Grill began franchising in 2008, expanding its presence throughout California and neighboring states. The franchise offers a menu centered around rice bowls, plates, and salads, featuring proteins such as fresh, never frozen chicken, marinated ribeye steak, wild-caught salmon, jumbo shrimp, and organic tofu.
All items are prepared to order on an open-fire grill, emphasizing a commitment to healthy, low-calorie, low-carb, and high-protein options.
What sets WaBa Grill apart from competitors is its dedication to serving nutritious meals without compromising on flavor or speed. By avoiding microwaves, fryers, and artificial additives, and by cooking without oil, WaBa Grill ensures that customers enjoy fresh and wholesome meals served at "on the go" speed.
Initial investment
The initial investment required for a Waba Grill franchise is
$341,000 - $577,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$35,000 ($30,000 for 2nd and any additional store)
Real Estate Security / Utility Deposits, Licenses and Prepaid Fees
$7,000-$20,000
Equipment & Furniture
$25,000-$35,000
Leasehold Improvements, including architectural and design fees
$225,000-$400,000
Opening Inventory
$5,500-$7,000
Insurance
$2,000-$5,000
Signage, Menu Board
$8,000-$20,000
Grand Opening Promotion
$5,000-$10,000
Cash Registers/Other Office Equipment
$8,500-$15,000
Additional Funds – 3 months
$20,000-$30,000
TOTAL BASIC PACKAGE (excluding real estate)
$341,000-$577,000
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Type of Expenditure
Amount
Initial Franchise Fee
$35,000 ($30,000 for 2nd and any additional store)
Real Estate Security / Utility Deposits, Licenses and Prepaid Fees
$7,000-$20,000
Equipment & Furniture
$25,000-$35,000
Leasehold Improvements, including architectural and design fees
$225,000-$400,000
Opening Inventory
$5,500-$7,000
Insurance
$2,000-$5,000
Signage, Menu Board
$8,000-$20,000
Grand Opening Promotion
$5,000-$10,000
Cash Registers/Other Office Equipment
$8,500-$15,000
Additional Funds – 3 months
$20,000-$30,000
TOTAL BASIC PACKAGE (excluding real estate)
$341,000-$577,000
Franchise Disclosure Document
Below is Waba Grill's 2024 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Waba Grill had 191 total units in 2024, of which 186 were franchised-owned and 5 company-owned.
Frequently Asked Questions
What is the royalty fee of
Waba Grill
?
The royalty fee for a Waba Grill franchise is 5.00%. In addition, you would have to pay the advertising (or national brand fund) fee of 4.00%.
What is the total investment of
Waba Grill
?
The initial investment required for a Waba Grill franchise is $341,000 - $577,000. That is the total cost you would need to finance if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
What is the initial franchise fee of
Waba Grill
?
The initial franchise fee for a Waba Grill franchise is $35,000. This is typically paid upfront as part of the total initial investment, after signature of the Franchise Agreeement.
What is the average revenue (Average Unit Volume) of
Waba Grill
?
Waba Grill does not disclose the average unit volume (average revenue) in its FDD.
The average unit volume (average revenue) for a Waba Grill franchise is $849,000.
Waba Grill provides a comprehensive training program to its franchisees to ensure operational success.
The training includes a two-week program at the franchisor's headquarters, covering core aspects of the business such as operational procedures, food preparation, customer service, and inventory management.
Additionally, on-site training at the franchisee’s location is provided for further hands-on learning and support. This combination equips franchisees with the knowledge and practical skills necessary to run a Waba Grill restaurant efficiently.
Territory Protection
Waba Grill provides territory protection to its franchisees as part of its franchise agreement. This protection ensures that each franchisee operates within an exclusive or defined geographic area, preventing other Waba Grill franchises from being established within the protected zone.
The goal is to help franchisees maximize market potential and minimize competition within their assigned territory.
The exact details of territory protection, such as the size and boundaries of the territory, are typically based on factors like population density and market demand. Waba Grill outlines these terms clearly in the franchise agreement, ensuring transparency and fairness.