Based in Denver, Colorado, Teriyaki Madness has become a prominent name in the American fast-casual dining scene, celebrated for its healthy, fresh, and made-to-order meals.
The brand distinguishes itself with a tempting array of Asian-inspired dishes. The menu features an assortment of Japanese-style teriyaki bowls, packed with perfectly grilled meats, rice, noodles, or vegetables, and bursting with delightful flavors.
Moreover, Teriyaki Madness offers a diverse selection of chicken, salmon, beef, and vegetarian options, all enhanced by a variety of savory sauces and delicious sides.
The inception of this exceptional chain dates back to 2003 when Eric Garma, Rod Arreola, and Allan Arreola came together in Las Vegas, Nevada, to create something unique. Starting its franchising efforts in 2005, Teriyaki Madness has since made a significant impact in the fast-casual Asian dining market.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Teriyaki Madness franchise provides a comprehensive training and support. Here's an in-depth look at what franchisees can expect:
Training Program: Teriyaki Madness provides a comprehensive training program that includes a mix of internet-based, classroom, and on-site training to ensure thorough preparation.
Who Needs to Attend: The initial training program must be attended and successfully completed by at least two individuals. This includes the franchisee's Operating Principal and a full-time General Manager. Additionally, one other approved employee is required to undergo this training.
Training Content: The program covers a wide range of essential topics for store operations. This includes sales techniques, product orientation, accounting procedures, food preparation, and overall operations management.
Location and Duration: Training takes place at designated Teriyaki Madness locations, which may include their headquarters. The training process includes pre-training videos and workbooks, classroom instruction, and hands-on, on-the-job training.
Franchisees of Teriyaki Madness are granted the right to operate their business at an Approved Location within a designated Area of Protection. This territory is determined based on geographic, population, and other relevant demographic characteristics.
During the term of the Franchise Agreement, franchisees are assigned a specific territory where they will operate their Teriyaki Madness restaurant. The Area of Protection is typically defined using criteria such as zip codes, street boundaries, and county boundaries, or it may be illustrated on a map attached to the Franchise Agreement.
Once established, the Area of Protection will not be altered or modified without the franchisee’s consent. This stability provides franchisees with a level of security and predictability for their business operations.
Despite the designated Area of Protection, franchisees may still encounter competition from other franchisees, franchisor-owned outlets, or other distribution channels and competitive brands controlled by Teriyaki Madness. This ensures a dynamic market environment while protecting the franchisee’s primary operational area.
KEY FRANCHISE STATS
All you need to know about this franchise
?
?
?
?
Below are some of
Teriyaki Madness
key competitors in the
Asian
sector.
156
$45,000
$376,000
$976,000
n.a.
$1,123,000
$xxx,xxx
72.0%
n.a.
10.0%
n.a.
Lime House is a fast-casual restaurant franchise offering sushi, ramen, and Burmese-inspired dishes, serving diners seeking approachable Asian flavors, and known for chef-driven recipes, fine-dining quality ingredients, community-focused hospitality, and an accessible build-out model for multi-unit or first-time restaurant owners.
?
?
PokiTomik is a fast-casual restaurant franchise offering poke bowls, sushi burritos, and Asian-fusion dishes, serving health-minded guests seeking customizable meals, and known for fresh proteins, vibrant toppings, quick-service formats, and contemporary branding tailored to busy urban and neighborhood locations.
?
?
Vegan District is a plant-based restaurant franchise offering vegan comfort foods and beverages, serving health-conscious diners and ethically minded consumers, and known for indulgent yet animal-free menus, contemporary branding, and positioning within the rapidly growing plant-based dining market segment.
?
?
Kuma Ani is an Asian-food franchise offering ramen, donburi and ban mein bowls, serving quick-service diners and urban food-lovers, and known for authentic flavours, streamlined operations and investment starting around $345k-$544k.
?
?
Joju is a fast-casual café franchise offering artisan beverages, premium coffee and café fare, serving urban professionals and café-goers, and known for minimalist design, craft quality and an experiential café concept.
?
?
The Flame Broiler is a fast-casual Asian-rice-bowl franchise offering chicken, beef, tofu and rice or salad bowls, serving health- and value-focused diners, and known for simple model, quick service, and proven franchising system.
?
?
Choosing a franchise goes beyond reviewing fees and financials — it requires an honest assessment of your goals, skills, and risk tolerance. This article outlines the key questions prospective owners should ask before committing. It helps clarify whether the opportunity aligns with your lifestyle, long-term plans, and operational preferences.
Speaking with current and former franchisees is one of the most reliable ways to understand how a franchise really operates. This guide explains how to conduct validation calls, what questions to ask, and how to identify patterns in feedback. It provides a practical framework for uncovering real performance expectations and support quality.
Not all franchise opportunities offer the same potential. This article breaks down how to evaluate a brand’s industry, financial health, support systems, and competitive positioning. It helps prospective buyers compare options and identify franchises with strong long-term viability.
A clear, well-structured business plan is essential for securing financing and preparing for the realities of franchise ownership. This article explains how to build a plan that covers market analysis, operations, staffing, and local marketing. It also outlines how to create realistic pro forma financials, including revenue projections, startup costs, and break-even analysis. Readers gain a practical framework they can use when applying for loans or planning their first years of operations.
.png)
.png)
.png)
