KEY FRANCHISE STATS
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$1,198,000
Noodles & Company, founded in 1995 and headquartered in Broomfield, Colorado, has carved out a significant presence in the fast-casual dining sector. Since beginning its franchising efforts in 2003, the company has successfully expanded its distinctive dining concept nationwide.
The hallmark of Noodles & Company is its extensive menu featuring noodle dishes inspired by diverse global cuisines, complemented by soups, salads, and pasta. This diverse menu caters to a wide range of tastes and dietary preferences, ensuring broad appeal.
By highlighting the universal love for noodles and offering a varied menu, Noodles & Company occupies a unique niche with little direct competition. Their dedication to using fresh, high-quality ingredients and providing prompt service further distinguishes them in the fast-casual dining market.
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Noodles & Company ensures its franchisees and their staff are well-prepared through a comprehensive training program:
General Training Programs: Initial training is provided for Area Operators, Operating Partners, and the first two general managers of the first two restaurants. This includes covering various expenses such as travel and lodging. Additional or follow-up training is available upon request or as required by the franchisor.
Certification Requirements: General managers and other management personnel must complete certified training programs before taking on their roles. This may involve periodic or additional training for new product launches, equipment usage, and other operational aspects. Initial training for certain roles is provided by the franchisor at no cost.
On-the-Job Training: The franchisor outlines the hours needed for on-the-job training, which vary based on individual skills. The training consists of various modules and is scheduled quarterly to meet the needs of Franchise Area Operators (FAOs).
Training Location and Personnel: Training typically takes place at the Noodles & Company Central Support Office in Colorado and at certified training restaurants across different states. The training team comprises experienced staff and restaurant management from Noodles & Company.
Franchisees at Noodles & Company do not receive exclusive territory rights. They are authorized to own and operate a Noodles & Company restaurant at a designated location for the duration of the agreement.
Franchisees may encounter competition from other franchisees, Noodles & Company-owned outlets, or other distribution channels or competitive brands managed by Noodles & Company. The Franchise Agreement does not grant franchisees any options, rights of first refusal, or similar privileges to obtain additional franchises.
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Below are some of
Noodles & Company
key competitors in the
Asian
sector.
92
$35,000
$669,000
$1,412,000
n.a.
$1,198,000
$xxx,xxx
74.2%
n.a.
4.6%
n.a.
Nan Xiang Express is a fast-casual dumpling franchise offering soup dumplings, noodles and Shanghai-style snacks, serving mall visitors and busy urban diners, and known for Nan Xiang Xiao Long Bao roots, handmade dumplings and quick, comforting counter service.
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International Food Creations is a gourmet Asian food-service franchise offering sushi, mochi donuts, and prepared meals through supermarket, university, and office counters, serving grab-and-go shoppers, and known for convenient, high-quality Japanese-inspired dishes and efficient, small-footprint operations.
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Lime House is a fast-casual restaurant franchise offering sushi, ramen, and Burmese-inspired dishes, serving diners seeking approachable Asian flavors, and known for chef-driven recipes, fine-dining quality ingredients, community-focused hospitality, and an accessible build-out model for multi-unit or first-time restaurant owners.
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PokiTomik is a fast-casual restaurant franchise offering poke bowls, sushi burritos, and Asian-fusion dishes, serving health-minded guests seeking customizable meals, and known for fresh proteins, vibrant toppings, quick-service formats, and contemporary branding tailored to busy urban and neighborhood locations.
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Vegan District is a plant-based restaurant franchise offering vegan comfort foods and beverages, serving health-conscious diners and ethically minded consumers, and known for indulgent yet animal-free menus, contemporary branding, and positioning within the rapidly growing plant-based dining market segment.
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Kuma Ani is an Asian-food franchise offering ramen, donburi and ban mein bowls, serving quick-service diners and urban food-lovers, and known for authentic flavours, streamlined operations and investment starting around $345k-$544k.
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