
KPOT Korean BBQ & Hot Pot is a fast-growing franchise that blends traditional Asian dining with a modern twist. The brand was founded in 2021 and launched its first locations the same year. It is headquartered in Randolph, New Jersey.
KPOT offers a unique, interactive experience by combining Korean barbecue and hot pot dining in a single setting. Guests cook their own meals tableside using a variety of meats, seafood, vegetables, and flavorful broths. This self-service model creates a social and engaging atmosphere for diners.
The company began franchising in 2021 and has quickly expanded across the United States. It operates over 100 locations, including both franchised and corporate-owned units.
KPOT stands out in the casual dining sector with its fusion of bold flavors, energetic ambiance, and contemporary restaurant design. Its focus on guest experience and tech-enabled service helps differentiate it from other Asian dining concepts.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
KPOT provides an extensive training system for its franchisees, aimed at equipping them with the necessary operational skills and compliance knowledge. This system encompasses both initial and continuing training programs. The key components are as follows:
KPOT provides franchisees with a designated territory, which may vary in size depending on the location—typically a two-block radius in urban settings or a five-mile radius in suburban areas. However, the territory is not exclusive.
KPOT reserves the right to operate or license others to operate at Non-Traditional Sites within the franchisee's designated area, and these locations do not fall under the franchisee’s territorial rights.
Additionally, KPOT and its affiliates retain the right to sell products under its proprietary marks through alternative channels such as grocery stores, internet sales, or licensing deals with third parties.
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Lime House is a fast-casual restaurant franchise offering sushi, ramen, and Burmese-inspired dishes, serving diners seeking approachable Asian flavors, and known for chef-driven recipes, fine-dining quality ingredients, community-focused hospitality, and an accessible build-out model for multi-unit or first-time restaurant owners.
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Kuma Ani is an Asian-food franchise offering ramen, donburi and ban mein bowls, serving quick-service diners and urban food-lovers, and known for authentic flavours, streamlined operations and investment starting around $345k-$544k.
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Joju is a fast-casual café franchise offering artisan beverages, premium coffee and café fare, serving urban professionals and café-goers, and known for minimalist design, craft quality and an experiential café concept.
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The Flame Broiler is a fast-casual Asian-rice-bowl franchise offering chicken, beef, tofu and rice or salad bowls, serving health- and value-focused diners, and known for simple model, quick service, and proven franchising system.
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