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KPOT Franchise FDD, Costs & Fees (2025)

KPOT offers a unique dining experience with Korean BBQ and hot pot, allowing customers to cook their own meals at the table with fresh ingredients and flavorful broths.

KPOT Korean BBQ & Hot Pot is a fast-growing franchise that blends traditional Asian dining with a modern twist. The brand was founded in 2021 and launched its first locations the same year. It is headquartered in Randolph, New Jersey.

KPOT offers a unique, interactive experience by combining Korean barbecue and hot pot dining in a single setting. Guests cook their own meals tableside using a variety of meats, seafood, vegetables, and flavorful broths. This self-service model creates a social and engaging atmosphere for diners.

The company began franchising in 2021 and has quickly expanded across the United States. It operates over 100 locations, including both franchised and corporate-owned units.

KPOT stands out in the casual dining sector with its fusion of bold flavors, energetic ambiance, and contemporary restaurant design. Its focus on guest experience and tech-enabled service helps differentiate it from other Asian dining concepts.

Initial investment

Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.

Type of Expenditure Amount
Initial Franchise Fee$50,000
Training Fee$3,000 to $9,000
Website Fee – 3 Months$750
Rent – 3 Months$30,000 to $120,000
Lease & Utility Security Deposit$11,000 to $95,000
Design & Architect Fees$3,000 to $30,000
Leasehold Improvements$100,000 to $800,000
Signage$4,000 to $10,000
Equipment, Furniture and Fixtures$50,000 to $200,000
Point of Sale & Computer Equipment$15,000 to $40,000
Security System$3,500 to $5,000
Business Licenses & Permits (Not Including Liquor License)$5,000 to $7,500
Professional Fees$5,000 to $10,000
Insurance – 3 Months$9,000 to $30,000
Initial Inventory$20,000 to $50,000
Training Expenses$15,000 to $20,000
Grand Opening Marketing$10,000 to $50,000
On-Site Evaluation & Expenses$1,450 to $5,850
Opening Assistance & Training/Expenses$15,000 to $30,000
Additional Funds – 3 Months$75,000 to $150,000
Total$425,700 to $1,713,100
Type of Expenditure Amount
Initial Franchise Fee$50,000
Training Fee$3,000 to $9,000
Website Fee – 3 Months$750
Rent – 3 Months$30,000 to $120,000
Lease & Utility Security Deposit$11,000 to $95,000
Design & Architect Fees$3,000 to $30,000
Leasehold Improvements$100,000 to $800,000
Signage$4,000 to $10,000
Equipment, Furniture and Fixtures$50,000 to $200,000
Point of Sale & Computer Equipment$15,000 to $40,000
Security System$3,500 to $5,000
Business Licenses & Permits (Not Including Liquor License)$5,000 to $7,500
Professional Fees$5,000 to $10,000
Insurance – 3 Months$9,000 to $30,000
Initial Inventory$20,000 to $50,000
Training Expenses$15,000 to $20,000
Grand Opening Marketing$10,000 to $50,000
On-Site Evaluation & Expenses$1,450 to $5,850
Opening Assistance & Training/Expenses$15,000 to $30,000
Additional Funds – 3 Months$75,000 to $150,000
Total$425,700 to $1,713,100

KPOT

2023

Franchise Disclosure Document

Number of units

Training

KPOT provides an extensive training system for its franchisees, aimed at equipping them with the necessary operational skills and compliance knowledge. This system encompasses both initial and continuing training programs. The key components are as follows:

  1. Initial Training Program: KPOT requires up to three individuals (typically the franchisee, General Manager, and another manager) to complete classroom and on-site training at its designated headquarters or restaurant locations. This must be completed at least 30 days before the restaurant opening and includes various operational topics supported by manuals, videos, and workbooks.
  2. Opening Assistance: The franchisee receives on-site support from a KPOT representative for up to seven days around the opening period. This training covers real-time restaurant operations and setup, with costs borne by the franchisee.
  3. Refresher and Additional Training: KPOT may require or offer optional seminars and refresher programs for franchisees, managers, and staff. Although KPOT generally doesn’t charge for these sessions, franchisees are responsible for travel, lodging, meals, and wages of attendees.
  4. Successor/Replacement Training: If a new General Manager or key personnel are appointed, they must also complete the initial training. KPOT charges an additional training fee and associated expenses for these sessions.

Territory Protection

KPOT provides franchisees with a designated territory, which may vary in size depending on the location—typically a two-block radius in urban settings or a five-mile radius in suburban areas. However, the territory is not exclusive.

KPOT reserves the right to operate or license others to operate at Non-Traditional Sites within the franchisee's designated area, and these locations do not fall under the franchisee’s territorial rights.

Additionally, KPOT and its affiliates retain the right to sell products under its proprietary marks through alternative channels such as grocery stores, internet sales, or licensing deals with third parties.

Competitors

Below are some of

KPOT

key competitors in the

Asian

sector.

Franchise
Franchisees
Initial fee
Total investment
Revenue
Sign up
Gross Profit
Sign up
EBITDA
Sign up

8

New
+
n.a.
n.a.

$50,000

$426,000

$1,713,000

n.a.

$0

$xxx,xxx

n.a.

xx%

n.a.

n.a.

xx%

n.a.

Competitors

Lime House

Lime House is a fast-casual restaurant franchise offering sushi, ramen, and Burmese-inspired dishes, serving diners seeking approachable Asian flavors, and known for chef-driven recipes, fine-dining quality ingredients, community-focused hospitality, and an accessible build-out model for multi-unit or first-time restaurant owners.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$348,000 - $782,000

PokiTomik

PokiTomik is a fast-casual restaurant franchise offering poke bowls, sushi burritos, and Asian-fusion dishes, serving health-minded guests seeking customizable meals, and known for fresh proteins, vibrant toppings, quick-service formats, and contemporary branding tailored to busy urban and neighborhood locations.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$128,000 - $288,000

Vegan District

Vegan District is a plant-based restaurant franchise offering vegan comfort foods and beverages, serving health-conscious diners and ethically minded consumers, and known for indulgent yet animal-free menus, contemporary branding, and positioning within the rapidly growing plant-based dining market segment.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$98,000 - $358,000

Kuma Ani

Kuma Ani is an Asian-food franchise offering ramen, donburi and ban mein bowls, serving quick-service diners and urban food-lovers, and known for authentic flavours, streamlined operations and investment starting around $345k-$544k.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$345,000 - $544,000

Joju

Joju is a fast-casual café franchise offering artisan beverages, premium coffee and café fare, serving urban professionals and café-goers, and known for minimalist design, craft quality and an experiential café concept.

Franchisees

?

1
+
n.a.
n.a.
Investment

?

$216,000 - $399,000

The Flame Broiler

The Flame Broiler is a fast-casual Asian-rice-bowl franchise offering chicken, beef, tofu and rice or salad bowls, serving health- and value-focused diners, and known for simple model, quick service, and proven franchising system.

Franchisees

?

120
+
-21%
-21%
Investment

?

$411,000 - $715,000

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