
JoJu is a fast-casual sandwich franchise specializing in modern Vietnamese cuisine. The brand was founded in 2011 in New York City and quickly became known for its fresh, contemporary take on traditional banh mi sandwiches. JoJu is headquartered in New York and presents itself as a high-end yet accessible fast-casual concept.
The franchise began offering expansion opportunities in 2022, inviting qualified entrepreneurs to join its growing network. JoJu’s menu features signature banh mi sandwiches, rice bowls, salad bowls, specialty fries and Vietnamese iced coffee. The concept is designed for speed, efficiency and consistent quality across all locations.
JoJu differentiates itself by focusing on elevated Vietnamese street-food within a modern fast-casual framework. The brand emphasizes premium ingredients, bold flavors and an upgraded dining experience compared to typical sandwich or Asian quick-service restaurants.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
JoJu provides a structured and detailed training program to ensure franchisees are fully prepared to operate their businesses.
JoJu grants franchisees an exclusive territory where no other franchised or company-owned outlets offering similar goods under the same brand will be established. This territory is usually defined by a three-mile radius and remains protected regardless of the franchisee’s sales performance or market penetration.
The franchisor cannot alter this territory even if the local population increases. However, JoJu and its affiliates reserve the right to use alternative distribution methods, such as online sales, catalog marketing, and telemarketing, within the franchisee’s territory.
While inquiries from within a franchisee’s territory are typically directed to their outlet, the franchisor is not obligated to provide compensation for sales made through these other channels.
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Lime House is a fast-casual restaurant franchise offering sushi, ramen, and Burmese-inspired dishes, serving diners seeking approachable Asian flavors, and known for chef-driven recipes, fine-dining quality ingredients, community-focused hospitality, and an accessible build-out model for multi-unit or first-time restaurant owners.
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PokiTomik is a fast-casual restaurant franchise offering poke bowls, sushi burritos, and Asian-fusion dishes, serving health-minded guests seeking customizable meals, and known for fresh proteins, vibrant toppings, quick-service formats, and contemporary branding tailored to busy urban and neighborhood locations.
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Vegan District is a plant-based restaurant franchise offering vegan comfort foods and beverages, serving health-conscious diners and ethically minded consumers, and known for indulgent yet animal-free menus, contemporary branding, and positioning within the rapidly growing plant-based dining market segment.
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Kuma Ani is an Asian-food franchise offering ramen, donburi and ban mein bowls, serving quick-service diners and urban food-lovers, and known for authentic flavours, streamlined operations and investment starting around $345k-$544k.
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Joju is a fast-casual café franchise offering artisan beverages, premium coffee and café fare, serving urban professionals and café-goers, and known for minimalist design, craft quality and an experiential café concept.
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The Flame Broiler is a fast-casual Asian-rice-bowl franchise offering chicken, beef, tofu and rice or salad bowls, serving health- and value-focused diners, and known for simple model, quick service, and proven franchising system.
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