
Ivan Ramen is a distinctive ramen restaurant chain founded by Chef Ivan Orkin. Orkin's journey into the culinary world began with a dishwashing job at a sushi bar when he was 15, sparking a lifelong passion for Japanese culture and cuisine. In 2006, Orkin opened his first ramen shop in Tokyo's Setagaya neighborhood, a bold move that led to remarkable success in Japan's esteemed ramen scene.
Building on his success in Japan, Orkin returned to the United States and established Ivan Ramen in New York City. The flagship restaurant opened at 25 Clinton Street on the Lower East Side, offering a menu that blends authentic Japanese flavors with innovative twists. Dishes feature rich broths, handcrafted noodles, and unique toppings, reflecting Orkin's deep understanding of both Japanese and American culinary traditions.
In 2021, Ivan Ramen Franchising LLC was formed, marking the beginning of the brand's expansion through franchising. The company's principal business address is 42 Maple Street, Dobbs Ferry, NY 10522. The franchise offers entrepreneurs the opportunity to operate casual dining restaurants specializing in ramen and other Japanese-inspired dishes.
Ivan Ramen differentiates itself by combining traditional Japanese ramen techniques with Orkin's unique culinary perspective, appealing to a diverse clientele. The brand's commitment to quality ingredients, meticulous preparation, and a welcoming dining experience has garnered critical acclaim and a dedicated following.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
The Ivan Ramen franchise provides a structured and multi-phase training program for its franchisees and key personnel. Here's a breakdown of the training programs offered by the franchisor:
Ivan Ramen grants franchisees a defined “Franchise Territory,” but it is not exclusive. Franchisees may face competition from other franchisees, company-owned outlets, or other distribution channels, including online platforms and grocery sales.
If a franchisee signs an Area Development Agreement, they receive a “Development Territory” with protections for each restaurant. However, failing to meet $1.25 million in annual revenue may result in the loss of these protections.
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Ivan Ramen
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