Training

The Ivan Ramen franchise provides a structured and multi-phase training program for its franchisees and key personnel. Here's a breakdown of the training programs offered by the franchisor:

1. Initial Training Program: This is a mandatory program for the franchisee (if an individual), the Operations Manager, the Trainer, and the Restaurant Chef. It typically takes place at the franchisor’s facilities in New York City and includes instructional materials such as Brand Standards, recipes, photos, and videos. The program must be completed before the restaurant opens. It is included in the Initial Franchise Fee, but any additional or subsequent trainees incur a charge of $2,500 per person.
2. Post-Opening Training: If any new Operations Managers, Trainers, or Chefs are appointed after the restaurant has opened, they must attend and complete the next scheduled Initial Training Program, again at a cost of $2,500 per person.
3. Annual Conferences and Ongoing Training: The franchisor may organize annual conferences, conventions, or training sessions that are required for the franchisee and Operations Manager. These sessions are designed to update and reinforce the operational standards of the brand.

Territory Protection

Ivan Ramen grants franchisees a defined “Franchise Territory,” but it is not exclusive. Franchisees may face competition from other franchisees, company-owned outlets, or other distribution channels, including online platforms and grocery sales.

If a franchisee signs an Area Development Agreement, they receive a “Development Territory” with protections for each restaurant. However, failing to meet $1.25 million in annual revenue may result in the loss of these protections.