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Nan Xiang Express is a fast-casual Chinese restaurant franchise focused on authentic Shanghainese comfort food. The brand is best known for its signature soup dumplings, also called xiao long bao.
The menu also includes noodles, rice bowls, potstickers, scallion pancakes, and classic Chinese street-food items. Nan Xiang Express operates in a modern, quick-service format designed for dine-in, takeout, and delivery.
The Nan Xiang brand originated in 2006 with the opening of Nan Xiang Xiao Long Bao in New York City. The original restaurant gained national recognition and consistent Michelin Guide listings for its traditional soup dumplings.
Nan Xiang Express was later developed as a fast-casual concept to make these flavors more accessible. The express model preserves the core recipes and culinary techniques of the original restaurant.
Nan Xiang Express is headquartered in Saddle Brook, New Jersey. The brand began franchising in the early 2020s, with the first express locations opening around 2022.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
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Nan Xiang Express provides a detailed, multi-level training program for franchisees and their designated staff:
Nan Xiang Express offers conditional territory protection through a “Protected Territory,” typically defined as a 2-block radius in metropolitan areas or a 3-mile radius in non-metropolitan zones. This protection applies only if a geographic area is specifically designated in Exhibit C of the Franchise Agreement.
Even with a Protected Territory, Nan Xiang Express reserves the right to conduct competing business outside that area and may reduce or revoke protection if the franchisee breaches the agreement.
The franchisor can also use various distribution channels, including internet and retail sales, even within the Protected Territory. Therefore, while some protection is offered, it is limited, non-exclusive, and subject to revocation.
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Nan Xiang Express
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Nan Xiang Express is a fast-casual dumpling franchise offering soup dumplings, noodles and Shanghai-style snacks, serving mall visitors and busy urban diners, and known for Nan Xiang Xiao Long Bao roots, handmade dumplings and quick, comforting counter service.
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International Food Creations is a gourmet Asian food-service franchise offering sushi, mochi donuts, and prepared meals through supermarket, university, and office counters, serving grab-and-go shoppers, and known for convenient, high-quality Japanese-inspired dishes and efficient, small-footprint operations.
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Lime House is a fast-casual restaurant franchise offering sushi, ramen, and Burmese-inspired dishes, serving diners seeking approachable Asian flavors, and known for chef-driven recipes, fine-dining quality ingredients, community-focused hospitality, and an accessible build-out model for multi-unit or first-time restaurant owners.
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PokiTomik is a fast-casual restaurant franchise offering poke bowls, sushi burritos, and Asian-fusion dishes, serving health-minded guests seeking customizable meals, and known for fresh proteins, vibrant toppings, quick-service formats, and contemporary branding tailored to busy urban and neighborhood locations.
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Vegan District is a plant-based restaurant franchise offering vegan comfort foods and beverages, serving health-conscious diners and ethically minded consumers, and known for indulgent yet animal-free menus, contemporary branding, and positioning within the rapidly growing plant-based dining market segment.
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Kuma Ani is an Asian-food franchise offering ramen, donburi and ban mein bowls, serving quick-service diners and urban food-lovers, and known for authentic flavours, streamlined operations and investment starting around $345k-$544k.
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