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Wok to Walk is an Asian street-food style wok kitchen where guests build a made-to-order meal by choosing a base, ingredients, and sauce, then watching it cooked in an open kitchen. The menu centers on wok-tossed noodles and rice dishes designed for quick service, with options that can accommodate different preferences through customization.
Wok to Walk started in 2004 in Amsterdam after its founders took inspiration from travels around Asia. It began as a small restaurant focused on fresh, fast food and the energy of wok cooking, then developed into a more standardized concept built around customizable recipes and a consistent in-store cooking experience.
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Below are some of
Wok to Walk
key competitors in the
Asian
sector.

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6.00%
$346,000
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$824,000
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