Eight Turn Crepe is a Japanese-inspired creperie franchise offering gourmet crepes made with premium ingredients, providing a sweet and savory dining experience.
KEY FRANCHISE STATS
Franchisees
?
3
+
50%
50%
Franchise fee
?
$40,000
Investment
?
$206,000 - $397,000
Revenue (AUV)
?
Undisclosed
$464,000
+
n.a.
n.a.
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Eight Turn Crepe is a dynamic fast-casual franchise that specializes in Japanese-inspired rolled crepes. Launched in 2013 and entering the franchising scene in 2018, the brand has grown to include 11 locations across the United States, with continued expansion on the horizon.
The concept centers around both sweet and savory crepes crafted with organic, locally sourced ingredients. Notably, the brand uses a gluten-free rice flour base, offering a healthier alternative to traditional crepes. Each creation is thoughtfully filled with fresh fruits, vegetables, and decadent house-made French chocolate truffles.
What truly differentiates Eight Turn Crepe is its focus on health-forward dining and grab-and-go convenience. The gluten-free dough and inclusion of tofu-based sauces make it a popular choice for those with dietary restrictions. This innovative approach delivers a fast yet satisfying culinary experience for modern consumers seeking something delicious and distinctive.
Initial investment
The initial investment required for a Eight Turn Crepe franchise is
$206,000 - $397,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial franchise fee
$40,000
Rent and Lease Security Deposit
$5,000 – $15,000
Utilities
$500 – $1,000
Leasehold Improvements
$60,000 – $150,000
Grand Opening Program
$10,000
Furniture, Fixtures, and Equipment
$35,000 – $70,000
Bubble Tea equipment and inventory
$10,000 – $15,000
Computer Systems
$500 – $1,500
Insurance
$500 – $1,500
Signage
$1,500 – $5,000
Office Expenses
$500 – $1,000
Inventory
$10,000 – $25,000
Licenses and Permits
$350 – $500
Dues and Subscriptions
$1,000 – $1,500
Professional Fees (lawyer, accountant, etc.)
$1,500 – $3,000
Travel, lodging and meals for initial training
$500 – $3,000
Additional funds (for first 3 months)
$29,000 – $54,000
Total
$205,850 – $397,000
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Type of Expenditure
Amount
Initial franchise fee
$40,000
Rent and Lease Security Deposit
$5,000 – $15,000
Utilities
$500 – $1,000
Leasehold Improvements
$60,000 – $150,000
Grand Opening Program
$10,000
Furniture, Fixtures, and Equipment
$35,000 – $70,000
Bubble Tea equipment and inventory
$10,000 – $15,000
Computer Systems
$500 – $1,500
Insurance
$500 – $1,500
Signage
$1,500 – $5,000
Office Expenses
$500 – $1,000
Inventory
$10,000 – $25,000
Licenses and Permits
$350 – $500
Dues and Subscriptions
$1,000 – $1,500
Professional Fees (lawyer, accountant, etc.)
$1,500 – $3,000
Travel, lodging and meals for initial training
$500 – $3,000
Additional funds (for first 3 months)
$29,000 – $54,000
Total
$205,850 – $397,000
Franchise Disclosure Document
Below is Eight Turn Crepe's 2024 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Eight Turn Crepe had 4 total units in 2024, of which 3 were franchised-owned and 1 company-owned.
Eight Turn Crepe provides a comprehensive training program for new franchisees, tailored to ensure that each location operates according to brand standards. The training is conducted by experienced personnel and includes both theoretical and hands-on components.
Initial Training Program This mandatory program must be completed by the Designated Manager and one general manager at least four weeks prior to opening. It is conducted at the Eight Turn Crepe headquarters or a designated business location, typically in Brooklyn, NY, or Katy, TX. The program includes classroom instruction and on-the-job training, covering establishment setup, operations, menu and production, marketing, and technology use.
Training Content Breakdown The curriculum is segmented into specific focus areas:
Establishing the business: location design, staffing, administrative and financial management.
Marketing and promotions: building brand awareness and executing campaigns.
Operations: managing front and back of house, POS systems.
Menu and production: handling ingredients, equipment, and recipes.
Supplemental and Ongoing Training Franchisees may send additional staff to training sessions, though fees apply for post-opening attendance. Eight Turn Hospitality Group reserves the right to require or offer refresher training as needed and may charge for any additional support services provided on-site.
Territory Protection
Eight Turn Crepe offers its franchisees a territory, typically defined by a 1–3 mile radius or another geographic boundary such as counties or trade areas. While the franchisor will not establish another Eight Turn Crepe within the specified territory during the agreement term, this protection does not extend to full exclusivity.
Franchisees may still face competition from food trucks, other franchisees, or franchisor-owned outlets, and this includes indirect sales channels. There are no restrictions preventing Eight Turn Crepe from using internet, catalog, or telemarketing channels to solicit or accept orders within a franchisee’s territory.
Additionally, they may sell similar products under different trademarks within the territory without compensating the franchisee. This arrangement means franchisees get a defined area of operation but not an exclusive market shield from all forms of competition.
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