

KEY FRANCHISE STATS
?
?
?
?
$423,000
Samurai Sam's Teriyaki Grill is a fast-casual restaurant franchise specializing in fresh, Japanese-inspired cuisine. Founded in 1994 in Scottsdale, Arizona, by John Young, David Young, Kerry Phelps, and Russ Schoene, the brand was created to offer a healthier alternative to traditional fast food.
The first franchise location opened in 1995, and the company remains headquartered in Scottsdale, Arizona.
The menu features a variety of rice and yakisoba bowls topped with marinated, grilled meats, fresh vegetables, and the brand's signature teriyaki sauce. Additional offerings include specialty wraps, salads, and grilled egg rolls, all prepared with high-quality ingredients at affordable prices.
Samurai Sam's differentiates itself through its commitment to health-conscious dining, proprietary teriyaki sauce, and customizable menu options, such as riceless bowls. The brand's emphasis on fresh, flavorful meals helps it stand out in the growing Asian fast-food segment.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Create a free account to access this table and more.
For more information see our plans here.
Samurai Sam's Teriyaki Grill offers 2 types of franchises:
We are summarizing below the main costs associated with opening a Traditional Samurai Sam’s Teriyaki Grill franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Upgrade to Pro to access and download this FDD.
For more information, see our plans here.
Samurai Sam’s Teriyaki Grill, operated by Kahala Franchising, provides a structured training program that franchisees must complete prior to opening. This training ensures consistent food safety and operational standards across all locations. Below is a breakdown of the training components:
Samurai Sam’s Teriyaki Grill does not offer exclusive territory protection to its franchisees. While each franchisee is granted a specific location from which to operate, the franchisor does not guarantee territorial rights that prevent other franchisees or company-owned locations from opening nearby.
This means that franchisees could potentially face competition from other Samurai Sam’s locations. The franchise agreement does not provide a designated geographic area in which the franchisee has exclusive rights to develop or operate.
Below are some of
Samurai Sam's Teriyaki Grill
key competitors in the
Asian
sector.

12
$30,000
$113,000
$623,000
n.a.
$423,000
$xxx,xxx
n.a.
n.a.
n.a.
n.a.

Nan Xiang Express is a fast-casual dumpling franchise offering soup dumplings, noodles and Shanghai-style snacks, serving mall visitors and busy urban diners, and known for Nan Xiang Xiao Long Bao roots, handmade dumplings and quick, comforting counter service.
?
?

International Food Creations is a gourmet Asian food-service franchise offering sushi, mochi donuts, and prepared meals through supermarket, university, and office counters, serving grab-and-go shoppers, and known for convenient, high-quality Japanese-inspired dishes and efficient, small-footprint operations.
?
?

Lime House is a fast-casual restaurant franchise offering sushi, ramen, and Burmese-inspired dishes, serving diners seeking approachable Asian flavors, and known for chef-driven recipes, fine-dining quality ingredients, community-focused hospitality, and an accessible build-out model for multi-unit or first-time restaurant owners.
?
?

PokiTomik is a fast-casual restaurant franchise offering poke bowls, sushi burritos, and Asian-fusion dishes, serving health-minded guests seeking customizable meals, and known for fresh proteins, vibrant toppings, quick-service formats, and contemporary branding tailored to busy urban and neighborhood locations.
?
?

Vegan District is a plant-based restaurant franchise offering vegan comfort foods and beverages, serving health-conscious diners and ethically minded consumers, and known for indulgent yet animal-free menus, contemporary branding, and positioning within the rapidly growing plant-based dining market segment.
?
?

Kuma Ani is an Asian-food franchise offering ramen, donburi and ban mein bowls, serving quick-service diners and urban food-lovers, and known for authentic flavours, streamlined operations and investment starting around $345k-$544k.
?
?
?

?

?
?
?
?
?
?
?
?
?