Two Hands Corn Dogs Franchise FDD, Costs & Fees (2024)
KEY FRANCHISE STATS
All you need to know about this franchise in a snapshot
Initial franchise fee
$35,000
Investment required
$211,000 - $350,000
Two Hands Corn Dogs: Revolutionizing Gourmet Corn Dogs with Korean Flair
Two Hands Corn Dogs is a vibrant and unique franchise specializing in gourmet corn dogs. Founded in 2015 in Seoul, South Korea, Two Hands Corn Dogs has gained popularity for its innovative approach to a classic American snack. The franchise is headquartered in Los Angeles, California, reflecting its expansion into the U.S. market.
The franchise began its journey in the United States in 2019, bringing its signature Korean-style corn dogs to a broader audience. Two Hands Corn Dogs distinguishes itself with its diverse menu, which features a variety of hand-dipped corn dogs with unique toppings and fillings, such as cheese-stuffed and sweet potato-coated options.
The franchise emphasizes a fun, casual dining experience with a focus on high-quality ingredients and creative presentations.
Initial investment
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
| Type of Expenditure |
Amount (Low) |
Amount (High) |
| Initial Franchise Fee |
$35,000 |
$35,000 |
| Real Estate Security/Deposits and Initial Rent |
$10,000 |
$25,000 |
| Construction and Design/Architectural Expenses |
$125,000 |
$200,000 |
| Equipment, Furniture and Fixtures |
$17,000 |
$26,000 |
| Opening Inventory |
$2,000 |
$5,000 |
| Insurance |
$2,000 |
$5,000 |
| Opening Promotion |
$1,000 |
$3,000 |
| Cash Registers/Other Office Equipment |
$2,000 |
$5,000 |
| Initial Training Expenses |
$5,500 |
$10,000 |
| Business Licenses, Utility Deposits, Prepaid Fees |
$1,000 |
$3,000 |
| Additional Funds – 3 months |
$10,000 |
$30,000 |
| TOTAL BASIC PACKAGE |
$210,500 |
$350,000 |
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Franchise Disclosure Document
Training
Two Hands Corn Dogs provides comprehensive training for its franchisees to ensure consistency and success across its locations. The training program typically includes:
- Operational Training: This covers the day-to-day operations of running a Two Hands Corn Dogs franchise, including food preparation techniques, equipment handling, and inventory management. Franchisees learn how to maintain the quality and presentation of their corn dogs and other menu items.
- Customer Service Training: Emphasis is placed on delivering exceptional customer service to enhance the dining experience and build a loyal customer base. This includes training on effective communication, handling customer inquiries and complaints, and maintaining a positive store environment.
- Marketing and Sales Training: Franchisees receive guidance on local marketing strategies and promotional activities to attract and retain customers. This training helps franchisees implement effective marketing campaigns and leverage social media and other advertising channels.
- Management Training: This aspect of the training focuses on managing staff, scheduling, and ensuring compliance with health and safety regulations. Franchisees learn best practices for staff recruitment, training, and motivation to create a productive and cohesive team.
Territory Protection
Two Hands Corn Dogs provides territory protection to its franchisees to ensure that each location has a defined area where it can operate without direct competition from other franchise units. This protection is designed to help franchisees maximize their market potential and build a strong customer base within their designated territory.
By preventing overlap and saturation, Two Hands Corn Dogs aims to support the long-term success and profitability of each franchise unit. The territory protection policy helps maintain a balanced distribution of franchises, which enhances brand presence and reduces the risk of internal competition.
Franchisees can focus on serving their local community without the concern of competing against another Two Hands location in close proximity. This strategic approach is part of the franchise's commitment to fostering a successful and sustainable business model for its franchisees.
