Fast-food chain serving Chinese cuisine, including stir-fry dishes, noodles, and rice bowls, delivering a quick and flavorful dining option.
KEY FRANCHISE STATS
Franchisees
?
15
+
-17%
-17%
Franchise fee
?
$30,000
Investment
?
$490,000 - $821,000
Revenue (AUV)
?
Undisclosed
$1,125,000
+
n.a.
n.a.
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Manchu Wok, founded in 1981, has made a notable impact in the Quick Service Restaurant (QSR) industry by specializing in Chinese cuisine. The brand began franchising in 1989, extending its presence throughout North America. Today, it stands as one of the largest franchisors in the Chinese QSR sector in the region.
Manchu Wok's is a subsidiary of the MTY Group. This affiliation offers substantial support and resources from a reputable parent company in the food service industry. This strong backing has bolstered Manchu Wok's reputation for quality and fostered solid relationships with its franchisees.
What sets Manchu Wok apart from its competitors is its menu, which features an array of authentic and beloved recipes from various regions of China, including Cantonese, Szechwan, Hunan, and Mandarin cuisines.
This extensive menu appeals to diverse tastes and preferences, making Manchu Wok a popular choice for fast, fresh Chinese food. Known for its signature dishes like the irresistible Orange Chicken, the brand continually updates its menu with new and delicious options.
Initial investment
The initial investment required for a Manchu Wok franchise is
$490,000 - $821,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$30,000 – $30,000
Leasehold Improvements and Design Costs incl. signage
$220,000 – $340,000
Equipment, Fixtures, and Furnishings
$89,000 – $126,000
POS System & Installation
$4,000 – $10,000
Construction Deposit
$30,000 – $30,000
Development Construction Fee
$2,500 – $15,000
Lease Administration Fee
$8,000 – $8,000
Security Deposit
$15,000 – $75,000
Sublease Fee
$500 – $2,500
Rent
$15,000 – $75,000
Nonfood, Inventory and Supplies
$15,000 – $20,000
Initial Food, Inventory and Other Costs
$8,000 – $10,000
Grand Opening, Marketing and Promotion Fee
$10,000 – $10,000
Initial Training Expenses
$5,900 – $7,500
Architect Fees
$18,000 – $25,000
Business License, and Permits
$150 – $500
Additional Funds (incl. insurance and Initial phase of 3 months)
$15,000 – $30,000
Digital Menu System
$4,000 – $6,000
Total
$490,050 – $820,500
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Type of Expenditure
Amount
Initial Franchise Fee
$30,000 – $30,000
Leasehold Improvements and Design Costs incl. signage
$220,000 – $340,000
Equipment, Fixtures, and Furnishings
$89,000 – $126,000
POS System & Installation
$4,000 – $10,000
Construction Deposit
$30,000 – $30,000
Development Construction Fee
$2,500 – $15,000
Lease Administration Fee
$8,000 – $8,000
Security Deposit
$15,000 – $75,000
Sublease Fee
$500 – $2,500
Rent
$15,000 – $75,000
Nonfood, Inventory and Supplies
$15,000 – $20,000
Initial Food, Inventory and Other Costs
$8,000 – $10,000
Grand Opening, Marketing and Promotion Fee
$10,000 – $10,000
Initial Training Expenses
$5,900 – $7,500
Architect Fees
$18,000 – $25,000
Business License, and Permits
$150 – $500
Additional Funds (incl. insurance and Initial phase of 3 months)
$15,000 – $30,000
Digital Menu System
$4,000 – $6,000
Total
$490,050 – $820,500
Franchise Disclosure Document
Below is Manchu Wok's 2025 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Manchu Wok had 15 total units in 2025, of which 15 were franchised-owned and 0 company-owned.
Frequently Asked Questions
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Manchu Wok
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Manchu Wok
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Manchu Wok franchisees receive extensive training covering all essential aspects of managing a franchise, such as operational procedures, food preparation, and customer service. The training is structured to provide franchisees and their key employees with the necessary knowledge and skills for operating a successful Manchu Wok restaurant.
Initial Training
The "Initial Training" program is mandatory for the franchisee and one designated employee. It includes:
In-Store Training: Approximately 120 hours of hands-on experience.
New Owner Training: About 40 hours covering fundamental topics essential for running a Manchu Wok restaurant.
This training is conducted at locations designated by the franchisor, which may include training restaurants, the Kahala Training & Education Center in Scottsdale, AZ, or virtual sessions.
Territory Protection
Manchu Wok franchisees are not provided with an exclusive territory. This means they may encounter competition from other Manchu Wok franchisees, franchisor-owned outlets, or other distribution channels and brands managed by the franchisor.
The franchise is granted for a specifically approved location, and franchisees are required to operate their Manchu Wok restaurant exclusively at this site. They are not allowed to operate at any other location or use alternative distribution channels, including the Internet, to conduct sales outside their Franchise Territory.
In certain cases, the Approved Location may refer to a specific area within a larger facility, such as a designated terminal at an airport or an entire shopping mall. Franchisees cannot move or change their restaurant's location without obtaining approval from the franchisor.
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