

Yeung’s Lotus Express was founded by restaurateur Kelly Yeung and launched its first location in Miami’s Bayside Marketplace in 1987. The brand is part of International Restaurant Management Group (IRMG), which is headquartered in Coral Gables, Florida.
Drawing on IRMG’s extensive experience in the quick-service and food-court industry, Yeung’s Lotus Express quickly established itself as a go-to destination for freshly prepared Chinese cuisine served fast.
The franchise specializes in fast-casual Chinese food, offering customer favorites like Orange Chicken, General Tso’s Chicken, Beef and Broccoli, Chicken and Mushrooms, and Pepper Steak.
Each meal is cooked fresh and served with a variety of side options, allowing customers to customize their combinations. After nearly a decade of refining its operations, Yeung’s Lotus Express began franchising in 2012 to meet strong consumer demand and expand its footprint across the United States.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Yeung’s Lotus Express provides several structured training programs to prepare franchisees for successful restaurant operations. These are outlined as follows:
Yeung’s Lotus Express offers limited territory protection to its franchisees. During the initial term (and any renewal), the franchisor agrees not to establish or authorize another Wok A Holic/Yeung’s Lotus Express franchise at the exact Franchise Location granted to the franchisee.
However, no exclusive territory or broader area protection is provided under the Franchise Agreement.
This means that while the franchisee’s specific restaurant address is protected from direct duplication, the franchisor reserves the right to open or authorize other units nearby, including company-owned outlets or franchises operated by others. The franchisee may also face competition from other channels controlled by the franchisor or its affiliates.
Below are some of
Yeung's Lotus Express
key competitors in the
Asian
sector.

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Lime House is a fast-casual restaurant franchise offering sushi, ramen, and Burmese-inspired dishes, serving diners seeking approachable Asian flavors, and known for chef-driven recipes, fine-dining quality ingredients, community-focused hospitality, and an accessible build-out model for multi-unit or first-time restaurant owners.
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PokiTomik is a fast-casual restaurant franchise offering poke bowls, sushi burritos, and Asian-fusion dishes, serving health-minded guests seeking customizable meals, and known for fresh proteins, vibrant toppings, quick-service formats, and contemporary branding tailored to busy urban and neighborhood locations.
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Vegan District is a plant-based restaurant franchise offering vegan comfort foods and beverages, serving health-conscious diners and ethically minded consumers, and known for indulgent yet animal-free menus, contemporary branding, and positioning within the rapidly growing plant-based dining market segment.
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Kuma Ani is an Asian-food franchise offering ramen, donburi and ban mein bowls, serving quick-service diners and urban food-lovers, and known for authentic flavours, streamlined operations and investment starting around $345k-$544k.
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Joju is a fast-casual café franchise offering artisan beverages, premium coffee and café fare, serving urban professionals and café-goers, and known for minimalist design, craft quality and an experiential café concept.
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The Flame Broiler is a fast-casual Asian-rice-bowl franchise offering chicken, beef, tofu and rice or salad bowls, serving health- and value-focused diners, and known for simple model, quick service, and proven franchising system.
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