Rakkan Ramen offers authentic Japanese ramen bowls made with house-made noodles and slow-cooked broths, along with a selection of traditional Japanese appetizers and sides.
KEY FRANCHISE STATS
Franchisees
?
12
+
100%
100%
Franchise fee
?
$20,000
Investment
?
$380,000 - $865,000
Revenue (AUV)
?
Undisclosed
$946,000
+
n.a.
n.a.
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Rakkan Ramen is a dynamic franchise specializing in authentic Japanese ramen. Founded in 2011 in Tokyo, Japan, Rakkan Ramen has made a significant mark in the culinary world with its commitment to high-quality, flavorful ramen dishes. The franchise is headquartered in Tokyo and has grown its presence internationally, with its first foray into franchising occurring in 2019.
The franchise offers a diverse menu centered around its signature ramen bowls, which are crafted from traditional recipes and premium ingredients. Rakkan Ramen distinguishes itself from competitors by emphasizing a unique blend of authenticity and innovation.
The brand’s commitment to using time-honored techniques, combined with a modern twist, ensures that each bowl of ramen delivers a distinctive taste experience. Additionally, Rakkan Ramen's dedication to exceptional customer service and a warm, inviting atmosphere enhances its appeal and sets it apart in the competitive ramen market.
Initial investment
The initial investment required for a Rakkan Ramen franchise is $380,000 - $865,000. That is the total cost you would need to finance if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$20,000
Initial Training Fee
$10,000
Training expenses (Travel, Meals, Lodging, and Salaries)
$10,000 to $20,000
Grand Opening advertising and promotion
$3,000 to $8,000
Real property lease or rental agreement, including security deposit
$6,000 to $15,000
Real property lease construction, remodeling, leasehold improvements and decorating costs – net of landlord contribution
$200,000 to $550,000
Equipment, fixtures, and other fixed assets
$60,000 to $110,000
Point of Sale system (including cash register, computer system, setup fee) and telecommunications
$7,500 to $11,000
Signage
$5,000 to $20,000
Inventory and supplies to begin operating
$16,000 to $20,000
Water filter to supply soft water
$4,000
Professional fees – legal and accounting
$2,500 to $5,000
Insurance premiums
$2,000 to $3,000
Utility deposits, business licenses, fictitious business name filing, and other prepaid expenses
$2,500 to $5,000
Initial floor plan fee and travel expenses (Franchisee’s architect)
$16,000 to $27,000
Initial floor plan fee (Franchisor’s architect)
$4,000 to $8,000
Cost of Kitchenware
$2,000 to $4,000
Additional funds – 3 months
$9,000 to $25,000
Total
$379,500 ~ $865,000
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Type of Expenditure
Amount
Initial Franchise Fee
$20,000
Initial Training Fee
$10,000
Training expenses (Travel, Meals, Lodging, and Salaries)
$10,000 to $20,000
Grand Opening advertising and promotion
$3,000 to $8,000
Real property lease or rental agreement, including security deposit
$6,000 to $15,000
Real property lease construction, remodeling, leasehold improvements and decorating costs – net of landlord contribution
$200,000 to $550,000
Equipment, fixtures, and other fixed assets
$60,000 to $110,000
Point of Sale system (including cash register, computer system, setup fee) and telecommunications
$7,500 to $11,000
Signage
$5,000 to $20,000
Inventory and supplies to begin operating
$16,000 to $20,000
Water filter to supply soft water
$4,000
Professional fees – legal and accounting
$2,500 to $5,000
Insurance premiums
$2,000 to $3,000
Utility deposits, business licenses, fictitious business name filing, and other prepaid expenses
$2,500 to $5,000
Initial floor plan fee and travel expenses (Franchisee’s architect)
$16,000 to $27,000
Initial floor plan fee (Franchisor’s architect)
$4,000 to $8,000
Cost of Kitchenware
$2,000 to $4,000
Additional funds – 3 months
$9,000 to $25,000
Total
$379,500 ~ $865,000
Franchise Disclosure Document
Below is Rakkan Ramen's 2025 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Rakkan Ramen had 15 total units in 2025, of which 12 were franchised-owned and 3 company-owned.
Rakkan Ramen Franchise offers comprehensive training programs to ensure franchisees are well-prepared to manage and operate their locations effectively. The training includes:
Initial Training: This program covers all foundational aspects of running a Rakkan Ramen restaurant, including food preparation techniques, menu handling, and operational procedures. Franchisees will receive hands-on training in the kitchen and front-of-house operations to ensure consistency with the brand’s standards.
Operational Training: Focused on daily restaurant operations, this training includes inventory management, supplier coordination, and maintenance procedures. Franchisees will learn about the systems and processes used to maintain efficient and effective operations.
Customer Service Training: This program emphasizes the importance of providing exceptional customer service. Franchisees and their staff will be trained on customer interaction, handling feedback, and creating a welcoming atmosphere.
Marketing and Promotion Training: Franchisees will receive guidance on local marketing strategies, promotional events, and brand-building activities. This training helps franchisees leverage Rakkan Ramen’s marketing resources to attract and retain customers.
Territory Protection
Rakkan Ramen franchise offer territory protection to its franchisees. This protection ensures that each franchise location operates within a defined geographic area, reducing the risk of competition from other Rakkan Ramen outlets nearby.
By providing this territorial exclusivity, Rakkan Ramen helps franchisees establish a strong local presence and maximize their market potential.The territory protection policy is designed to safeguard franchisees’ investments and promote a fair business environment.
This approach not only helps maintain brand integrity but also encourages franchisees to invest in their locations with confidence, knowing they will have a dedicated customer base within their protected area.
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