Melt n Dip is a dessert café franchise known for its luxurious chocolate-based creations. The brand specializes in crepes, Belgian waffles, gourmet gelato, chocolate-dipped fruits, and signature hot and cold beverages. Melt n Dip uses premium ingredients, including 100% Belgian chocolate and authentic Italian gelato, to offer a unique and indulgent customer experience.
The company was founded in 2021 and incorporated as Melt n Dip Franchising, LLC. It was established in Brookfield, Illinois, where its headquarters are still located today. That same year, Melt n Dip began franchising, aiming to expand its high-end dessert concept across the U.S.
Since launching its franchise program, Melt n Dip has opened several locations nationwide. Its expansion into Wisconsin began in February 2023 with a store in Greenfield.
Melt n Dip sets itself apart through its visually appealing desserts, premium ingredients, and focus on an elevated in-store experience, making it a standout in the fast-growing dessert café market.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Melt n Dip offers a detailed and structured training program to prepare franchisees for successful operation. The following are the primary components of this training:
Melt n Dip offers designated territories to franchisees, but these territories are not exclusive or protected. While the franchisor does designate a territory upon execution of the agreement, there are no guarantees against the franchisor or other franchisees operating within that area.
The franchisee’s performance and adherence to brand standards remain key factors in maintaining favorable territory conditions. The absence of territorial exclusivity means Melt n Dip may open additional locations or allow other franchisees to operate nearby.
The franchise agreement specifies that such actions are permitted if they align with the brand’s strategic interests and demographic evaluations. Therefore, franchisees should not rely on geographic protection as a competitive safeguard.
?
?
?
?
Below are some of
Melt n Dip
key competitors in the
Baked Goods
sector.
6
$45,000
$352,000
$519,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.
Al Manakeesh is a Middle Eastern bakery-restaurant brand offering manakeesh flatbreads, shawarma, and Lebanese specialties, serving neighborhood diners and families, and known for freshly baked dough, traditional flavors, and casual, counter-service settings that highlight Levantine comfort food.
?
?
Golden Krust Caribbean Restaurant is a quick‐service franchise offering Caribbean-style patties, rotis, rice dishes and meals, serving diaspora communities and casual diners, and known for signature flavors, cultural brand heritage and growing franchise network.
?
?
MidnighTreats is a late-night food-truck or small-format franchise offering waffles, desserts and sweet-snacks on-demand, serving late-night crowds, event patrons, and dessert lovers, and known for mobile flexibility, viral menu appeal and lean startup model.
?
?
Schmackary’s is a gourmet cookie-and‐dessert franchise offering handmade cookies, ice cream sandwiches, and specialty treats, serving dessert lovers and gift buyers, and known for bold flavors, urban brand presence and experiential retail-tainment.
?
?
BAGEL BOSS is a bagel-and-deli franchise offering New York–style bagels, breakfast sandwiches, deli items and coffee, serving morning commuters and families, and known for authentic bagel craft, strong local presence and franchise scalability.
?
?
House of Bread is a bakery-café franchise offering freshly baked artisan breads, pastries, sandwiches and café meals, serving families and casual diners, and known for hand-crafted baking, community-driven brand and multi-stream revenue.
?
?
Choosing a franchise goes beyond reviewing fees and financials — it requires an honest assessment of your goals, skills, and risk tolerance. This article outlines the key questions prospective owners should ask before committing. It helps clarify whether the opportunity aligns with your lifestyle, long-term plans, and operational preferences.
Speaking with current and former franchisees is one of the most reliable ways to understand how a franchise really operates. This guide explains how to conduct validation calls, what questions to ask, and how to identify patterns in feedback. It provides a practical framework for uncovering real performance expectations and support quality.
Not all franchise opportunities offer the same potential. This article breaks down how to evaluate a brand’s industry, financial health, support systems, and competitive positioning. It helps prospective buyers compare options and identify franchises with strong long-term viability.
A clear, well-structured business plan is essential for securing financing and preparing for the realities of franchise ownership. This article explains how to build a plan that covers market analysis, operations, staffing, and local marketing. It also outlines how to create realistic pro forma financials, including revenue projections, startup costs, and break-even analysis. Readers gain a practical framework they can use when applying for loans or planning their first years of operations.
.png)
