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Rooster & Rice Franchise FDD, Costs & Fees (2025)

Rooster & Rice is a fast-casual chicken-rice franchise offering Khao Mun Gai and minimalist menu bowls, serving young professionals and casual diners, and known for streamlined operations, high-quality flavor and fast growth across markets.

Rooster & Rice is a fast-casual restaurant franchise founded in 2015 in the San Francisco Bay Area by Bryan Lew and Chef Thomas Charoen. The brand is headquartered in Menlo Park, California. The franchisor, Rooster & Rice Franchise, LLC, began offering franchises in May 2021.

Rooster & Rice serves a focused menu built around the Thai dish khao mun gai, featuring poached chicken, seasoned rice, and a signature sauce. The concept emphasizes simple, clean, and balanced meals presented in a streamlined fast-casual format.

Rooster & Rice differentiates itself through its chef-driven roots, minimalist menu, and efficient operating model designed to lower labor and overhead. Its single-dish strategy creates strong brand identity while allowing consistent quality across locations. This positioning gives the franchise a unique place within the Asian fast-casual market.

Initial investment

Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.

Type of Expenditure Amount
Initial Franchise Fee $35,000
Travel and Living Expenses While Training $3,500 – $5,500
Real Estate Rent, Deposits, and Pre-Paid Expenses (3 months) $18,000 – $56,000
Furniture, Fixtures, Décor, and Equipment $42,000 – $65,000
Construction of Leasehold Improvements $180,000 – $260,000
Inventory and Supplies $1,350 – $4,000
Opening Inventory $1,650 – $1,800
Business Licenses and Permits $1,500 – $4,000
Grand Opening $2,000 – $10,000
Computer, POS System, and Office Supplies $3,000 – $4,000
Insurance (3 months) $600 – $3,000
Architectural Services $10,000 – $15,000
Professional Services $3,000 – $5,000
Signage $4,000 – $12,000
Additional Funds (3 Months) $30,000 – $50,000
Total Estimated Initial Investment $335,600 – $530,300
Type of Expenditure Amount
Initial Franchise Fee $35,000
Travel and Living Expenses While Training $3,500 – $5,500
Real Estate Rent, Deposits, and Pre-Paid Expenses (3 months) $18,000 – $56,000
Furniture, Fixtures, Décor, and Equipment $42,000 – $65,000
Construction of Leasehold Improvements $180,000 – $260,000
Inventory and Supplies $1,350 – $4,000
Opening Inventory $1,650 – $1,800
Business Licenses and Permits $1,500 – $4,000
Grand Opening $2,000 – $10,000
Computer, POS System, and Office Supplies $3,000 – $4,000
Insurance (3 months) $600 – $3,000
Architectural Services $10,000 – $15,000
Professional Services $3,000 – $5,000
Signage $4,000 – $12,000
Additional Funds (3 Months) $30,000 – $50,000
Total Estimated Initial Investment $335,600 – $530,300

Rooster & Rice

2024

Franchise Disclosure Document

Number of units

Training

Rooster & Rice provides a thorough training program designed to prepare franchisees for successful business operations. The training is structured to cover essential business functions and ensure that the franchisee and key personnel understand the brand’s standards and operational methods. Here are the main components of the training:

  1. Initial Training Program
    Franchisees must complete a two-week Initial Training Program held at the company’s training facility in Menlo Park, California. The program includes both classroom and hands-on instruction across various operational areas like menu preparation, inventory management, and guest service. Up to two people may attend, and scheduling depends on completing key pre-opening tasks such as site setup and staff hiring.
  2. Training for Replacement Managers and Employees
    Any new manager or employee must complete training similar to the initial program. This training is arranged on a space-available basis and may not be immediately available. Fees apply, and the franchisee must cover related costs like travel and lodging.
  3. Training for Transferees
    When a franchise is transferred, the new owner must attend the Initial Training Program. This ensures continuity in operational standards and brand consistency. Like other training programs, the franchisee covers related expenses.

Territory Protection

Rooster & Rice grants franchisees a designated territory for their business operations, known as the “Approved Territory.” Within this area, the franchisor agrees not to license another Rooster & Rice business location, provided the franchisee remains in compliance with their agreement.

However, the territory is not exclusive in the broader sense—franchisees may still face competition from other franchisees, company-owned outlets, or alternate distribution channels controlled by the franchisor.

The franchisor retains the right to sell products online, through mail orders, or other future forms of commerce within the same area. Additionally, they may operate or license other business concepts under different trademarks, even if those concepts offer similar or competing products.

Competitors

Below are some of

Rooster & Rice

key competitors in the

Asian

sector.

Franchise
Franchisees
Initial fee
Total investment
Revenue
Sign up
Gross Profit
Sign up
EBITDA
Sign up

1

New
+
n.a.
n.a.

$35,000

$336,000

$530,000

n.a.

$657,000

$xxx,xxx

76.0%

xx%

n.a.

n.a.

xx%

n.a.

Competitors

Lime House

Lime House is a fast-casual restaurant franchise offering sushi, ramen, and Burmese-inspired dishes, serving diners seeking approachable Asian flavors, and known for chef-driven recipes, fine-dining quality ingredients, community-focused hospitality, and an accessible build-out model for multi-unit or first-time restaurant owners.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$348,000 - $782,000

PokiTomik

PokiTomik is a fast-casual restaurant franchise offering poke bowls, sushi burritos, and Asian-fusion dishes, serving health-minded guests seeking customizable meals, and known for fresh proteins, vibrant toppings, quick-service formats, and contemporary branding tailored to busy urban and neighborhood locations.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$128,000 - $288,000

Vegan District

Vegan District is a plant-based restaurant franchise offering vegan comfort foods and beverages, serving health-conscious diners and ethically minded consumers, and known for indulgent yet animal-free menus, contemporary branding, and positioning within the rapidly growing plant-based dining market segment.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$98,000 - $358,000

Kuma Ani

Kuma Ani is an Asian-food franchise offering ramen, donburi and ban mein bowls, serving quick-service diners and urban food-lovers, and known for authentic flavours, streamlined operations and investment starting around $345k-$544k.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$345,000 - $544,000

Joju

Joju is a fast-casual café franchise offering artisan beverages, premium coffee and café fare, serving urban professionals and café-goers, and known for minimalist design, craft quality and an experiential café concept.

Franchisees

?

1
+
n.a.
n.a.
Investment

?

$216,000 - $399,000

The Flame Broiler

The Flame Broiler is a fast-casual Asian-rice-bowl franchise offering chicken, beef, tofu and rice or salad bowls, serving health- and value-focused diners, and known for simple model, quick service, and proven franchising system.

Franchisees

?

120
+
-21%
-21%
Investment

?

$411,000 - $715,000

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