Go Go Curry Franchise FDD, Costs & Fees (2025)

Go Go Curry is a Japanese curry franchise serving authentic Kanazawa-style curry with rice, pork cutlets, and other toppings.

Go Go Curry is a fast-casual restaurant franchise specializing in Kanazawa-style Japanese curry, a rich and hearty dish featuring a thick, dark curry sauce served over premium Koshihikari rice and topped with crispy katsu (pork, chicken, fish, or tofu).

Founded in 2003 by Hirokazu Miyamori in Tokyo, Japan, the brand draws inspiration from Miyamori's hometown of Kanazawa and his admiration for baseball legend Hideki Matsui, whose jersey number 55 ("Go Go" in Japanese) inspired the company's name .

The first U.S. location opened in 2007 near Times Square in New York City, marking the beginning of Go Go Curry's international expansion . The company began franchising in 2017 and has since established a presence in several U.S. states, including New York, New Jersey, Massachusetts, and Texas . The U.S. headquarters is located at 315 W. 36th St., 5th Floor, New York, NY 10018 .

What sets Go Go Curry apart from competitors is its commitment to authenticity and quality. The curry sauce is prepared using a unique "55" process: stewed for 55 minutes and then matured for 5.5 hours, resulting in a deep, complex flavor .

Initial investment

Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.

Type of Expenditure Amount
Initial Franchise Fee$49,000
Opening Assistance Fee$10,000
Construction and Leasehold Improvements$78,564 – $220,660
Equipment, Furniture and Fixtures$24,112 – $147,450
Architects, Electric Engineers and Plumbers$8,800 – $27,370
Permit/Approval$755 – $11,430
Other Professional Fees$2,000 – $3,000
Opening Inventory$1,110 – $1,800
Uniforms$650 – $3,000
Realistic Quality Food Props$1,000 – $1,500
Opening Supplies$2,503 – $25,000
Technology Systems$537 – $3,537
POS$1,879 – $3,839
Interior and Exterior Signs$4,700 – $10,495
Training and Pre-Opening Expenses$8,551 – $10,000
Pre-Opening Labor$2,800 – $5,200
Market Introduction$30,000
Insurance$1,813 – $2,000
Printing and Stationary$500 – $1,445
Deposits and Permits$240 – $2,000
Lease Deposit$22,000 – $27,000
Additional Funds – 3 Months$33,000 – $80,000
Total$284,514 – $675,726
Type of Expenditure Amount
Initial Franchise Fee$49,000
Opening Assistance Fee$10,000
Construction and Leasehold Improvements$78,564 – $220,660
Equipment, Furniture and Fixtures$24,112 – $147,450
Architects, Electric Engineers and Plumbers$8,800 – $27,370
Permit/Approval$755 – $11,430
Other Professional Fees$2,000 – $3,000
Opening Inventory$1,110 – $1,800
Uniforms$650 – $3,000
Realistic Quality Food Props$1,000 – $1,500
Opening Supplies$2,503 – $25,000
Technology Systems$537 – $3,537
POS$1,879 – $3,839
Interior and Exterior Signs$4,700 – $10,495
Training and Pre-Opening Expenses$8,551 – $10,000
Pre-Opening Labor$2,800 – $5,200
Market Introduction$30,000
Insurance$1,813 – $2,000
Printing and Stationary$500 – $1,445
Deposits and Permits$240 – $2,000
Lease Deposit$22,000 – $27,000
Additional Funds – 3 Months$33,000 – $80,000
Total$284,514 – $675,726

Franchise Disclosure Document

Competitors

Below are some of

Go Go Curry

key competitors in the

Asian

sector.

Franchise
Franchisees
Initial fee
Total investment
Revenue
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Gross Profit
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EBITDA
Upgrade

3

New
+
50%
50%

$49,000

$285,000

$676,000

n.a.

$457,000

$xxx,xxx

73.3%

xx%

n.a.

11.1%

xx%

n.a.

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Training

Go! Go! Curry provides comprehensive training programs to equip franchisees with the necessary skills and knowledge to operate their restaurants effectively. These programs are designed to ensure consistency and quality across all franchise locations.

  1. Initial Training Program: This is mandatory for the franchisee, their Operating Principal, managers, and training staff. It consists of approximately four weeks (about 20 days) of classroom and hands-on training, usually held in New York or at another designated location. The training covers operations, food preparation, customer service, and management protocols.
  2. On-Site Opening Support: After receiving approval to operate, franchisees may receive up to five days of on-site support at their location. This assistance is based on staff availability and aims to help with real-time operational setup and troubleshooting.
  3. Certified Trainer Program: A staff member who completes the initial training can become a certified trainer, qualified to train other team members. However, the franchisor retains the right to decertify trainers if performance standards are not met.

Territory Protection

Go! Go! Curry offers its franchisees a designated territory defined in the Franchise Agreement. This territory is typically determined based on the population within a five-mile radius or a minimum of 50,000 people who reside or work in that area.

Once established, franchisees are permitted to operate exclusively within this geographic area, and the franchisor agrees not to license another Go! Go! Curry restaurant within the same zone during the agreement's term.

However, this territory protection comes with important limitations. Go! Go! Curry retains the right to advertise, solicit business, and fulfill orders in the territory via online sales, mobile units, or non-traditional venues such as airports and sports arenas.

Competitors

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2
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Investment

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$480,000 - $949,000

Go Go Curry

Go Go Curry is a Japanese curry franchise serving authentic Kanazawa-style curry with rice, pork cutlets, and other toppings.

Franchisees

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3
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50%
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?

$285,000 - $676,000

Poki Bowl

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Kongdog

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Benihana

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