Fuji Grill is a fast-casual Japanese teriyaki and sushi franchise founded in 2003 in Orange, California. Its corporate headquarters remain at 1515 W. Chapman Ave., Orange, CA 92868. Since its incorporation on November 18, 2003, Fuji Grill, Inc. has developed a signature menu built around fresh, healthy, made-to-order bowls and rolls.

The franchise began offering opportunities that same year, 2003, and currently operates at least five franchised units across the U.S.

Fuji Grill specializes in Japanese-style bowls with steamed rice, fresh vegetables, grilled proteins, and its signature sauces—Fuji teriyaki and ponzu. It also offers sushi, poke, and bento selections. The brand focuses on delivering healthy quick-service dining with quality ingredients and made-to-order meals in a welcoming environment.

What sets Fuji Grill apart is its commitment to health-conscious Japanese cuisine and the use of proprietary sauces that elevate its dishes. The simple, focused menu and strong brand consistency allow it to stand out in the competitive fast-casual space.

Training

Fuji Grill offers a detailed training program to prepare franchisees and their managers for operating the franchised business efficiently.

1. Initial Training Program: Conducted over four weeks, the training includes two weeks at Fuji Grill’s headquarters and two weeks at the franchise location—split into one week before and one week after opening. It covers operations, financial controls, food preparation, customer service, and human resources management.
2. Training Requirement for Managers: Franchisees must ensure that all managers attend and complete this training. New managers introduced later must also complete the program at a cost of $500 per training day.
3. On-Site Opening Support: During the week before and the week after the restaurant opens, Fuji Grill provides a representative to assist with implementing standardized procedures and ensuring a successful launch.
4. Refresher and Continuing Education: Franchisees and their staff may be required to attend refresher training or continuing education annually. These sessions cover updates in the operations manual and best practices and are typically held at corporate headquarters.

Territory Protection

Fuji Grill provides franchisees with a protected territory, typically defined as a 1 to 3-mile radius around the authorized restaurant location. This territory is outlined in the franchise agreement and must be approved by Fuji Grill.

As long as the franchisee is not in default and meets their obligations, Fuji Grill will not open or license another FUJI GRILL restaurant within this designated area.

However, the protection is limited and does not prevent other franchisees from soliciting customers from within your territory, nor does it restrict your ability to accept customers from outside your area.