KEY FRANCHISE STATS
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$1,319,000
BurgerFi entered the fast-casual dining scene in February 2011 with a mission to elevate the burger experience. Launched in Lauderdale-by-the-Sea, Florida, BurgerFi focused on premium, all-natural food made from responsibly sourced ingredients, served in an eco-friendly environment.
Based in Fort Lauderdale, Florida, BurgerFi started franchising the same year it was founded. The brand offers a diverse menu catering to various tastes, featuring the acclaimed vegetarian VegeFi® Burger, Wagyu Beef Hot Dogs, and Cage-Free “Fi’ed” Chicken Tenders and Sandwiches.
Their commitment to using 100% natural Angus Beef, free from steroids, antibiotics, growth hormones, chemicals, or additives, highlights their dedication to quality and sustainability.
BurgerFi stands out in the crowded market through its environmentally conscious practices and chef-driven roots. By focusing on premium ingredients and innovative menu items, the brand has earned numerous accolades.
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Training Program: BurgerFi offers a thorough training program that integrates multiple learning methods to ensure franchisees are equipped with the essential knowledge and skills to run their restaurant successfully.
Who Needs to Attend: The initial training program requires participation from at least five individuals, including the franchisee's Operating Principal, the General Manager, and two to four members of the franchisee’s management team, depending on the restaurant's size.
Training Content: The program covers a range of topics such as sales techniques, product orientation, accounting procedures, food preparation, and operations management.
Location and Duration: Training takes place at designated BurgerFi locations. Management Staff members must begin training at least five weeks before the restaurant opening. The program includes 154 hours of on-the-job training and 22 hours of classroom instruction.
Training Expenses: Franchisees are responsible for all personal expenses incurred by trainees during the training programs. This includes costs for transportation, lodging, meals, wages, and employee benefits.
Territory Protection: While franchisees are not given an exclusive territory, they are allocated a geographical area known as the "Protected Territory." Within this area, BurgerFi guarantees not to establish or authorize a new franchise for another BurgerFi restaurant.
Competition Considerations: Franchisees should be aware that they might still face competition from other BurgerFi franchisees, company-owned outlets, or other distribution channels and competitive brands managed by BurgerFi.
Determining Boundaries: The specific dimensions and boundaries of the Protected Territory are determined based on factors such as the location of the franchised business and prevailing market conditions.
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Below are some of
BURGERFI
key competitors in the
Burger
sector.
93
$45,000
$610,000
$1,043,000
n.a.
$1,319,000
$xxx,xxx
67.9%
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Buns on Fire is a fast-casual concept offering burgers, sandwiches, and comfort sides, serving quick-service diners and late-night guests, and known for indulgent stacked burgers, playful branding, and convenient counter-service or food-truck style operations.
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Sammy's Sliders is a fast-casual restaurant brand offering gourmet sliders, fries, and shakes, serving burger lovers seeking smaller portions and variety, and known for customizable mini-sandwich combinations, playful branding, and efficient service suited to urban and neighborhood locations.
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Home Frite is a fast-casual franchise offering gourmet fries, burgers, chicken sandwiches and milkshakes, serving urban diners and comfort-food lovers, and known for hand-cut potatoes, signature sauces, and scalable franchise model.
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iniBurger is a burger-restaurant franchise offering gourmet burgers, shakes, and innovative sides, serving millennials and casual diners, and known for bold menu items, modern branding and strong franchisee support.
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Harlem Shake is a burger-and-shake chain franchise offering premium burgers, fries, shakes and craft menu items, serving families and casual diners, and known for nostalgic branding, community vibe, and scalable restaurant prototype.
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Good Stuff Eatery is a fast-casual burger franchise offering handcrafted burgers, crispy fries and shakes, serving casual diners and burger-lovers, and known for chef-driven quality, fun branding and a mission to bring “goodness everywhere”.
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