Burger Village: Redefining the Organic Burger Experience

Burger Village was founded in 2013 by four brothers—Sam, Nick, Vick, and Ravi Yadav—in Great Neck, New York. Headquartered in Brooklyn, NY, the brand emerged with a mission to provide a healthier, eco-conscious alternative to traditional fast food.

The franchise is best known for its wide range of organic and exotic meats, including bison, elk, boar, lamb, ostrich, and salmon—sourced from local farms that emphasize humane and natural rearing practices.

It also offers an inclusive menu with vegan, vegetarian, and gluten-free options, ensuring there's something for everyone. Complementing its organic burgers are handcrafted shakes and locally sourced craft beers, which further enhance the all-natural dining experience.

Burger Village began franchising in 2019, offering entrepreneurs an opportunity to join a brand rooted in quality and environmental values. With its distinctive menu offerings, commitment to eco-friendly practices, and inclusive approach to dining, Burger Village stands out in the competitive “better burger” market.

Training

Burger Village provides a comprehensive training program for franchisees to ensure operational consistency and success. The training includes the following key components:

1. Initial Training at Headquarters: Up to three individuals are trained at the corporate headquarters, with all associated costs covered by the initial franchise fee. This includes both classroom and on-the-job training covering Burger Village culture, menu, alcohol service, kitchen operations, cashier/server duties, guest service, management, computer systems, and administration.
2. Opening Assistance and On-Site Training: A corporate representative will provide up to four days of on-site assistance around the restaurant’s opening at no charge. Additional days are available at the franchisee’s expense.
3. Ongoing and Refresher Training: Burger Village may mandate seminars and refresher courses during the term of the franchise. These can be directed at the franchisee, General Manager, or other personnel. Although there is no fee for the training itself, the franchisee bears all related expenses.
4. Additional On-Site Training: Upon request or as deemed necessary by the franchisor, Burger Village will provide additional on-site training. This comes at a cost, including a per diem trainer fee plus expenses.

Territory Protection

Burger Village does not offer exclusive territory protection to its franchisees. While a Designated Territory may be assigned—typically encompassing a population of at least 100,000 adults—this territory is not exclusive.

The franchisor explicitly states that franchisees may face competition from other Burger Village locations, company-owned outlets, or other brands and distribution methods under its control.

Moreover, Burger Village reserves the right to operate or franchise restaurants in “Non-Traditional Sites” even within a franchisee’s Designated Territory. These sites include places like airports, military bases, sports arenas, and schools, and franchisees have no rights to these areas.