

Good Stuff Eatery is a fast-casual burger restaurant brand founded in 2008 on Capitol Hill in Washington D.C. by the Mendelsohn family. Its headquarters remain at 303 Pennsylvania Ave S.E., Washington D.C. 20003. The concept began with one location and opened franchising for growth in 2014.
The brand offers handcrafted burgers made with a proprietary custom meat blend, hand-cut fries sourced from a fourth-generation family farm and hand-spun milkshakes in more than 30 flavours — all built on quality ingredients and chef-driven recipes. Good Stuff Eatery also includes fresh salads and a nostalgic farm-to-table feel.
What differentiates Good Stuff Eatery from typical burger chains is its emphasis on local sourcing, gourmet-style preparation and a chef-led kitchen culture rather than standard quick-serve fare. The brand positions itself as a “better burger” choice with elevated shakes and a modern atmosphere, aiming to bring “the good stuff” to dining experiences.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Good Stuff Eatery offers a multi-faceted training program to ensure franchisees and their staff are fully prepared to operate their restaurants. Below are the training components provided by the franchisor:
Good Stuff Eatery offers limited territorial protection to its franchisees depending on the type of agreement and location. For single-unit franchisees, a Designated Territory may be assigned—usually a one-mile radius around the restaurant—but this area is not exclusive.
The franchisor retains the right to operate or authorize other restaurants, especially at non-traditional venues such as airports, malls, or stadiums, even within that same geographic area.
For multi-unit operators, the franchisee may be granted an Exclusive Territory defined in the Development Schedule, within which no other franchises will be established as long as the operator complies with the agreement.
Below are some of
Good Stuff Eatery
key competitors in the
Burger
sector.

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$50,000
$633,000
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Wahlburgers
Over $500K
106
$40,000
$1,140,000
$2,755,000
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JL Beers
Over $500K
3
$50,000
$1,223,000
$3,308,000
n.a.
$1,440,000
$xxx,xxx
n.a.
n.a.
n.a.
n.a.

Wayback Burgers
$200K - $500K
131
$35,000
$209,000
$703,000
n.a.
$0
$xxx,xxx
n.a.
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Sammy's Sliders is a fast-casual restaurant brand offering gourmet sliders, fries, and shakes, serving burger lovers seeking smaller portions and variety, and known for customizable mini-sandwich combinations, playful branding, and efficient service suited to urban and neighborhood locations.
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Home Frite is a fast-casual franchise offering gourmet fries, burgers, chicken sandwiches and milkshakes, serving urban diners and comfort-food lovers, and known for hand-cut potatoes, signature sauces, and scalable franchise model.
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iniBurger is a burger-restaurant franchise offering gourmet burgers, shakes, and innovative sides, serving millennials and casual diners, and known for bold menu items, modern branding and strong franchisee support.
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Harlem Shake is a burger-and-shake chain franchise offering premium burgers, fries, shakes and craft menu items, serving families and casual diners, and known for nostalgic branding, community vibe, and scalable restaurant prototype.
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Good Stuff Eatery is a fast-casual burger franchise offering handcrafted burgers, crispy fries and shakes, serving casual diners and burger-lovers, and known for chef-driven quality, fun branding and a mission to bring “goodness everywhere”.
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Built Custom Burgers provides fast-casual, build-your-own burger meals featuring premium ingredients and a streamlined assembly-line format, allowing customers to customize burgers, fries, and shakes for a fresh and satisfying dining experience.
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