Training

Farmer Boys® provides a structured suite of training programs to ensure franchisee success and operational consistency across its locations. The Franchisor offers the following types of training:

1. Initial Training Program: This foundational program spans approximately 12 weeks and includes around 45 hours per week of training. It covers on-site food preparation, portion control, cooking and packaging procedures, sanitation, marketing, customer service, system standards, equipment maintenance, and reporting techniques. It is conducted at the Franchisor’s headquarters or other designated locations and must be completed prior to the restaurant opening. Franchisees are required to cover their own travel and living expenses.
2. On-Site Opening Assistance: At the time of opening, the Franchisor provides two weeks to one month of on-site training at the restaurant. This training, carried out by an experienced manager, helps the franchisee's team with real-time guidance during launch. While this is free for the standard duration, any extended training must be reimbursed by the franchisee.
3. Additional Training: Periodically, the Franchisor may require or offer optional additional training sessions to franchisees and their management teams. These may include new procedures, product recipes, or operational improvements. Sessions are typically capped at two per year, not exceeding three days each, and may occur regionally or nationally.

Territory Protection

Farmer Boys® provides limited territorial protection to its franchisees under specific conditions. For each individual restaurant, the Franchisor grants a defined “Territory” typically consisting of a one-mile radius surrounding the licensed location.

Within this area, the Franchisor and its affiliates agree not to open or franchise any additional traditional Farmer Boys® restaurants.

However, the protection is not absolute and comes with several exceptions. For instance, the Franchisor retains rights to establish restaurants in special venues like airports, malls, amusement parks, or educational institutions, even within a franchisee's designated territory.