Village Inn is a beloved American restaurant franchise renowned for its all-day breakfast, homestyle meals, and award-winning pies. Founded in2020 by Merton “Andy” Anderson and Jim Mola in Denver, Colorado, the brand quickly gained popularity for its made-from-scratch buttermilk pancakes and welcoming atmosphere.
Recognizing its success, Village Inn began franchising in2021, expanding its reach across the United States. Today, the company is headquartered in Minnetonka, Minnesota, under the ownership of BBQ Holdings, Inc.
The Village Inn menu offers a diverse selection, including breakfast items served all day, hearty lunch and dinner options, and a variety of signature pies. Their pies, such as French Silk and Caramel Pecan Silk Supreme, have garnered numerous accolades from the American Pie Council.
What sets Village Inn apart from its competitors is its commitment to comfort food served in a family-friendly environment. The brand has embraced modern dining trends by introducing refreshed store designs and new offerings like boozy brunches, while still maintaining its classic appeal.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
KEY FRANCHISE STATS
All you need to know about this franchise
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Village Inn
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Village Inn provides a comprehensive training program to ensure franchisees and their managers are fully prepared for restaurant operations. Here are the key programs offered:
Village Inn does not offer exclusive territorial protection to its franchisees. Franchisees may face competition from other Village Inn outlets, company-owned locations, or even different brands controlled by the same franchisor.
The franchisor clearly states that it can operate or license additional franchises, and also sell products via alternative channels, such as the internet, even within a franchisee's assigned area.
Additionally, Village Inn maintains the right to engage in business activities, including owning, developing, or franchising similar restaurants, without compensating franchisees for sales or customer overlap in their franchise areas.
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Wild Eggs serves fresh and innovative breakfast, brunch, and lunch dishes, offering a cozy and welcoming atmosphere with a focus on quality and creativity.
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Kolache Factory offers freshly baked kolaches with a variety of sweet and savory fillings, providing a unique and satisfying meal or snack option.
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Brunch provides a breakfast and lunch menu featuring creative, indulgent dishes, served in a vibrant, community-focused atmosphere.
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Country Kitchen Restaurants serves a variety of homestyle American dishes, offering a cozy and family-friendly dining experience with a focus on comfort food.
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