

Squeeze In is a lively breakfast and lunch restaurant brand that began in 1974 in Truckee, California. The concept became known for its oversized omelettes, hearty brunch plates, and fun, family-friendly atmosphere.
In 2004 the Young family purchased the original restaurant and began shaping it into a scalable concept with strong systems and a clear identity.
The franchise is headquartered in Reno, Nevada. Squeeze In began franchising in 2014 as demand grew for its daytime-only model and its strong brand personality. The concept appeals to investors who want a simple operational structure, a single-shift business, and a customer base that loves upbeat breakfast and brunch dining.
Squeeze In serves a wide menu of breakfast and lunch dishes, including omelettes, pancakes, burritos, eggs Benedict, burgers, and gluten-free and vegan options. The brand differentiates itself with a fun, quirky décor, guest-signed walls, and a welcoming, community-driven atmosphere. Many locations also feature boozy brunch cocktails, which help increase average ticket size.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Squeeze In offers a comprehensive training program for its franchisees to ensure consistent operations across its restaurants. The training covers both the pre-opening phase and ongoing operations.
Squeeze In does not provide exclusive territorial rights. Franchisees receive a defined area—usually a 3-mile radius—but the franchisor may still operate or license others within or near that area, including special venues like airports or retail channels.
While the franchisor agrees not to open another full-size Squeeze In restaurant in the assigned area if the franchisee complies fully, this does not prevent competition from company-owned outlets, other franchisees, or alternative sales channels.
Below are some of
Squeeze In
key competitors in the
Breakfast
sector.

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$40,000
$202,000
$522,000
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$754,000
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Famous Toastery is a breakfast, brunch, and lunch restaurant franchise offering made-from-scratch dishes and specialty beverages, serving families and daytime diners, and known for closing by midafternoon, fresh ingredients, attentive team-service, and a strong focus on the booming brunch segment.
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Vicious Biscuit is a breakfast-and-brunch franchise offering overstuffed biscuit sandwiches, coffee and brunch fare, serving early-day diners, families and brunch crowds, and known for Southern-flavor innovation, fast-casual scalability and strong repeat business.
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Squeeze In is a brunch-focused restaurant franchise offering extensive omelette menus, pancakes, and lunch items, serving breakfast and lunch diners, and known for vibrant atmosphere, unique menu, and expansion through franchising.
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Rachel’s Kitchen is a fresh-casual café franchise offering wholesome, made-to-order food from breakfast through dinner, serving singles, families and health-minded consumers, and known for fresh ingredients, broad appeal and growth-oriented franchise model.
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Friendly’s is a casual-dining franchise offering ice cream, burgers, breakfasts and family meals, serving families and casual diners, and known for nostalgic American fare, classic ice-cream sundaes and broad national recognition.
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Biscuit Belly is a Southern-inspired café franchise offering biscuit sandwiches, brunch fare, coffee, and comfort dishes, serving brunch lovers and urban diners, and known for handcrafted biscuits, bold flavour profiles, and stylish café environments.
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