Training

RestoPros offers a structured training program to ensure franchisees are well-prepared to operate their business effectively. The training includes both classroom instruction and on-the-job sessions covering essential business and technical topics.

1. Initial Training Program: The franchisee or designated principal must complete an initial training program to the satisfaction of RestoPros. It consists of approximately one week of training with both virtual and in-person components. Topics include licensing, office setup, equipment use, customer profiling, insurance, branding, lead generation, and operational procedures.
2. Training Breakdown:
   • Business Set-Up: 8 hours classroom, 4 hours on-the-job.
   • Licensing and Certification: 8 hours classroom.
   • Office Setup and Equipment: 10 hours virtual.
   • Business Development and Sales: 8 hours classroom, 8 hours on-the-job.
3. Additional and Refresher Training: RestoPros may offer or require additional training sessions, including refresher courses or updates. Franchisees are responsible for the cost of these sessions, including travel and lodging expenses.

Territory Protection

RestoPros provides its franchisees with limited territory protection. During the term of the agreement, and as long as the franchisee is compliant, RestoPros will not establish another franchise or promote competing services within the assigned territory. This territory is defined by the franchisor at its sole discretion and is tied to a specific geographic area.

However, the protection does not extend to all business activities. RestoPros reserves the right to market and sell services under its own or other trademarks through various distribution channels, including online platforms and co-branded ventures. Franchisees are not entitled to compensation for any sales made through these alternate channels within their territory.

Franchisees are also restricted from marketing or selling services outside of their designated area without prior written approval. This ensures that each franchisee remains focused on their assigned region while the franchisor retains flexibility in broader market strategies.