Founded in 1993 in Kirkwood, Missouri, Panera Bread has evolved into a leading fast-casual restaurant chain renowned for its freshly baked breads, sandwiches, soups, salads, and specialty beverages.
Headquartered in Sunset Hills, Missouri, the company began franchising in 1993, expanding its presence across the United States and Canada.
Panera Bread distinguishes itself by emphasizing high-quality, clean ingredients and a warm, welcoming dining atmosphere. The brand's commitment to transparency is evident in its clear menu labeling and dedication to removing artificial additives from its offerings.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Panera Bread offers 2 types of franchises:
We are summarizing below the main costs associated with opening a Panera Bread Bakery-Cafe as a “Core” format.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
KEY FRANCHISE STATS
All you need to know about this franchise
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$2,596,000
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12.1%
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Below are some of
Panera Bread
key competitors in the
Baked Goods
sector.
1105
$35,000
$1,267,000
$4,651,000
n.a.
$2,596,000
$xxx,xxx
68.7%
n.a.
12.1%
n.a.
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A comprehensive and transparent look at franchising finances. The inclusion of profit margins and disclosure documents offers insights you can’t find elsewhere. Essential for anyone considering a franchise investment.
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The training provided by Panera Bread's franchisor includes a structured and detailed approach to ensure franchisee and personnel readiness. Below are the key aspects of the training program:
Panera Bread provides limited territory protection to its franchisees. Franchisees are granted a "Protected Area," within which no other franchisee or franchisor-owned outlet will be established without their consent.
However, this protection does not guarantee exclusivity in all operational channels, as the franchisor retains rights to distribute products or services through other means, such as catering or delivery, within designated boundaries.
Despite this, competition from the franchisor or other franchisees may still occur within the broader region. The Protected Area's boundaries can only be adjusted with mutual agreement, ensuring some level of operational security for the franchisee.
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Bang Cookies offers gourmet, organic cookies baked fresh, with a variety of decadent flavors and ingredients, available for delivery and catering.
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H&H Bagels provides authentic New York-style bagels, offering a variety of flavors and spreads, with a focus on traditional methods and fresh ingredients.
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Corner Bakery Cafe offers fast-casual dining with a menu featuring sandwiches, salads, soups, and baked goods, all made with fresh, high-quality ingredients.
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