KEY FRANCHISE STATS
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$2,344,000
La Madeleine, a cherished French bakery and café chain, was founded in February 1983 by Patrick Esquerré in Dallas, Texas. Inspired by his Loire Valley heritage and with support from retail legend Stanley Marcus of Neiman Marcus, Esquerré opened the first La Madeleine near Southern Methodist University.
Initially focusing on French bakery items, the café gradually expanded its menu to include a wide variety of French cuisine, becoming a popular neighborhood gathering spot.
Over the years, the menu has evolved to include a range of offerings from salads and sandwiches to hearty entrees and soups, all while maintaining a commitment to authentic French flavors.
The chain experienced rapid growth and expansion, reaching various urban markets across the United States. By the mid-1990s, La Madeleine had extended beyond Texas to cities like New Orleans, Washington, D.C., and Atlanta.
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La Madeleine offers 2 types of franchises:
We are summarizing below the main costs associated with opening a La Madeleine Bakery Café franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Below are some of
La Madeleine
key competitors in the
Baked Goods
sector.
62
5.00%
$448,000
-
$2,254,000
$2,344,000
n.a.
$xxx,xxx
6.6%
n.a.
Joining La Madeleine means becoming part of a brand that brings the charm of French cuisine to the table. Their dedication to franchisee success is reflected in their comprehensive training and support structure. Here’s an overview of what they offer:
Training Program: La Madeleine offers an extensive training program to ensure franchisees are well-prepared to operate their café effectively.
Who Needs to Attend: The franchisee’s designated General Manager, along with up to three other management personnel, must complete La Madeleine’s management training program.
Training Content: This program covers critical topics for running the café, including sales techniques, product orientation, accounting procedures, food preparation, and operations management.
Franchisees are granted a geographical area referred to as the "Protected Territory," but they do not receive exclusive territorial rights. Within this Protected Territory, La Madeleine commits not to establish or grant a new franchise for the operation of another La Madeleine Restaurant.
However, the delivery of goods to customers within the franchisee's Protected Territory by a La Madeleine Restaurant located outside of this territory, even if done by a third-party delivery service, does not violate the franchisee's territorial rights.
Franchisees may still encounter competition from other franchisees, La Madeleine-owned outlets, or other distribution channels or competitive brands managed by La Madeleine.
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