

KEY FRANCHISE STATS
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$1,240,000
Dunkin' Donuts, established in 1950 by Bill Rosenberg in Quincy, Massachusetts, has evolved into a global leader in the coffee and baked goods sector. Headquartered in Canton, Massachusetts, the brand began franchising in 1955, rapidly expanding its footprint both domestically and internationally.
Today, Dunkin' Donuts boasts over 13,100 restaurants across more than 40 countries, offering a diverse menu that includes high-quality coffee, donuts, bagels, and other baked goods.
What sets Dunkin' Donuts apart from its competitors is its unwavering commitment to quality, convenience, and innovation. The brand has consistently been recognized for customer loyalty, securing the top spot in the coffee category for 17 consecutive years, according to Brand Keys.
This dedication to excellence, coupled with a strong franchisee support system, positions Dunkin' Donuts as a premier choice for entrepreneurs seeking a proven and reputable franchise opportunity.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
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Dunkin’ Donuts offers 3 types of franchises:
We are summarizing below the main costs associated with opening a Dunkin’ Donuts Freestanding franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
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Dunkin’ Donuts provides comprehensive training programs to franchisees to ensure operational success and alignment with brand standards:
Dunkin’ Donuts does not offer territory protection to its franchisees. Each franchise agreement specifies the right to operate a single restaurant at a designated location.
Franchisees are not granted exclusive territories or additional rights to develop or operate other restaurants beyond the specified location. The agreement also explicitly states that the franchisor, other franchisees, or even competitive brands controlled by the franchisor may operate within the same area.
Furthermore, the lack of exclusive territory means franchisees might face direct competition from other Dunkin’ Donuts locations, company-owned outlets, or alternative distribution channels managed by the franchisor.
Below are some of
Dunkin' Donuts
key competitors in the
Baked Goods
sector.

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$90,000
$211,000
$1,833,000
n.a.
$1,240,000
$xxx,xxx
72.3%
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PopUp Bagels is a next-generation bagel franchise offering hot, unsliced bagels and creative schmears, serving social, share-focused customers, and known for its “Grip, Rip and Dip” experience, limited-drop batches, and rapidly growing multi-state expansion.
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Gordo's Bubble Waffles is a dessert café franchise offering Hong Kong–style bubble waffles, ice cream, and drinks, serving students, families, and late-night snackers, and known for customizable creations, colorful toppings, and playful, social-media-ready dessert experiences.
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Al Manakeesh is a Middle Eastern bakery-restaurant brand offering manakeesh flatbreads, shawarma, and Lebanese specialties, serving neighborhood diners and families, and known for freshly baked dough, traditional flavors, and casual, counter-service settings that highlight Levantine comfort food.
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Orange County Bagel is a quick-service restaurant franchise offering bagels, breakfast sandwiches, and coffee, serving morning commuters, families, and nearby offices, and known for kettle-boiled bagels, generous toppings, and neighborhood storefronts that become local favorites for breakfast and weekend brunch.
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Jars by Fabio Viviani is a dessert franchise offering layered gourmet sweets served in jars, serving dessert lovers, families, and event clients, and known for chef-designed recipes, eye-catching presentation, and an experiential dessert-bar atmosphere supported by strong branding partners.
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Golden Krust Caribbean Restaurant is a quick‐service franchise offering Caribbean-style patties, rotis, rice dishes and meals, serving diaspora communities and casual diners, and known for signature flavors, cultural brand heritage and growing franchise network.
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