Launched in September 2010 in Portland, Oregon, Killer Burger has become a standout name in the American burger scene. With its headquarters in Portland, the brand has steadily expanded across Oregon, Washington, Idaho, and Texas, earning a loyal following for its inventive approach to burgers.
Killer Burger is especially renowned for creative offerings such as the signature “Peanut Butter Pickle Bacon” burger. Each menu item is crafted with a perfectly seared patty and high-quality, flavorful toppings, delivering a memorable experience for every guest.
What sets Killer Burger apart is its dedication to bold flavors and a fun, welcoming atmosphere. The brand has earned the title of Portland’s “Best Burgers” five years in a row, cementing its reputation for quality and innovation.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Killer Burger provides a comprehensive training program for its franchisees to ensure operational consistency and high standards. The training offered by the franchisor includes the following programs:
Killer Burger provides a defined "Protected Area" to its franchisees once a site is approved and established. This area is generally outlined either as a radius—typically about 1.5 miles from the restaurant’s front door—or an irregular shape, depending on geographic and urban considerations.
While the franchisor agrees not to open another Killer Burger restaurant within this Protected Area during the agreement term, this does not equate to granting an exclusive territory.
The franchisee may still face competition from other franchisees, company-owned locations, or alternative distribution channels managed by Killer Burger, even within the Protected Area.
KEY FRANCHISE STATS
All you need to know about this franchise
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