Grain & Berry has emerged as one of the fastest-growing names in the superfood café space since its founding in the summer of 2017. With roots in Florida and its headquarters in Tampa, the brand has dedicated itself to promoting wellness and building healthy communities by serving fresh, flavorful dishes in a welcoming atmosphere.
Not long after launching, Grain & Berry opened up franchising opportunities to spread its successful, health-driven model across new markets. Its vibrant menu features made-to-order offerings like açaí bowls, fresh-pressed juices, artisan toasts, and international coffee blends — all crafted without artificial ingredients.
What truly sets Grain & Berry apart is its commitment to quality, particularly through its use of premium organic açaí pulp sourced directly from Brazil. This ensures that customers enjoy all the natural nutritional benefits without the addition of artificial sugars or preservatives.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Grain & Berry provides its franchisees with a comprehensive training program designed to prepare them for running a successful restaurant. Here’s a summary of the training offered:
Grain & Berry offers its franchisees a “Protected Market Area” (PMA), which is a geographic area determined by the franchisor using factors like population, demographics, and mapping tools.
Within this PMA, no other Grain & Berry restaurant, franchised or company-owned, will be physically established. However, the franchisor reserves the right to market, sell, and distribute products through alternative channels like online sales, catering, and airports, even inside the PMA.
The size of the Protected Market Area typically covers up to 30,000 people and remains fixed during the franchise term, regardless of population changes. However, to maintain territorial rights, the franchisee must meet a minimum monthly sales goal of $30,000 beginning in the sixth month after opening. Failure to meet this goal can lead to loss of territorial protection, required corrective action, or even termination of the franchise agreement.
KEY FRANCHISE STATS
All you need to know about this franchise
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Below are some of
Grain and Berry
key competitors in the
Healthy
sector.
10
$49,500
$193,000
$659,000
n.a.
$1,155,000
$xxx,xxx
n.a.
n.a.
n.a.
n.a.
Uncle Sharkii
$50K - $100K
6
$30,000
$90,000
$300,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.
Saladworks
Over $500K
88
$35,000
$590,000
$765,000
n.a.
$800,000
$xxx,xxx
n.a.
n.a.
n.a.
n.a.
Sip Fresh
$200K - $500K
1
$35,000
$234,000
$421,000
n.a.
$376,000
$xxx,xxx
77.0%
n.a.
14.3%
n.a.
Sip Fresh is a beverage franchise offering handcrafted fruit-based juices, teas, and bowls, serving mall shoppers and health-conscious guests, and known for vibrant displays, interactive ordering, and freshly prepared drinks highlighting real fruit, bold flavors, and an engaging in-store experience.
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Bowl Boss Açaí is a health-food-café franchise offering customizable acai bowls, smoothies and wellness snacks, serving health-conscious consumers and casual café guests, and known for premium ingredients, modern décor and strong franchise scalability.
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Tru Bowl Superfood Bar is a health-food café franchise offering açaí bowls, juices and customizable wellness meals, serving health-conscious consumers and casual café guests, and known for modern branding, efficient service and appealing studio-style footprint.
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Sauce on the Side is a fast-casual restaurant franchise offering hand-crafted calzones, salads and desserts, serving diners seeking quality and convenience, and known for fresh dough-made-in-house, strong off-premise sales channels and modern dine-in ambiance.
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Salad House is a health-focused café franchise offering build-your-own salads, wraps and smoothies, serving wellness-oriented diners and families, and known for fresh ingredients, customisation and fast-casual convenience.
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