Taim Mediterranean Kitchen Franchise FDD, Costs & Fees (2026)
Taim Mediterranean Kitchen is a fast-casual Mediterranean franchise offering falafel, hummus, shawarma bowls, and pitas, serving health-conscious guests including vegan and gluten-free diners, and known for bold spices, customizable meals, and vibrant, market-fresh ingredients.
KEY FRANCHISE STATS
Franchisees
?
0
+
n.a.
n.a.
Franchise fee
?
$35,000
Investment
?
$234,000 - $753,000
Revenue (AUV)
?
Undisclosed
$0
+
n.a.
n.a.
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Taim Mediterranean Kitchen is a fast-casual Mediterranean restaurant franchise focused on fresh, flavorful, and health-forward cuisine. The brand was founded in 2005 in New York City’s West Village, where its original falafel shop quickly gained a loyal following for authentic Israeli-inspired street food.
The name “Taim” means tasty in Hebrew, reflecting the brand’s emphasis on bold flavors and high-quality ingredients prepared daily.
Taim Mediterranean Kitchen is now part of Craveworthy Brands, which supports the concept’s franchise growth and operations. The brand officially began franchising in 2025, offering entrepreneurs a structured entry into the fast-casual Mediterranean segment.
The menu features customizable bowls, pitas, salads, and Mediterranean plates made with fresh vegetables, house-made falafel, hummus, and proprietary spice blends. Taim emphasizes scratch cooking with no freezers or microwaves, catering to modern consumer demand for transparency and healthier dining. The concept also appeals to a broad customer base with vegetarian, vegan, gluten-free, and halal-friendly options.
Initial investment
The initial investment required for a Taim Mediterranean Kitchen franchise is
$234,000 - $753,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$35,000
Initial Training Fee
$0 to $3,000
Travel, Lodging, Food, and Other Expenses While Training
$150 to $1,500
Real Estate Improvements
$75,000 to $350,000
Rent (3 Months Plus Security Deposit)
$16,000 to $60,000
Equipment, Furniture, Fixtures, Décor, and Supplies
$67,000 to $200,000
POS System, Computer Hardware, Security System, and Software
$3,300 to $10,000
Signs
$6,500 to $18,000
Miscellaneous Opening Costs
$500 to $5,000
Opening Inventory
$6,000 to $15,000
Advertising (First 3 Months)
$5,000 to $15,000
Additional Funds (3 Months)
$20,000 to $40,000
Total Estimated Initial Investment
$234,450 to $752,500
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Type of Expenditure
Amount
Initial Franchise Fee
$35,000
Initial Training Fee
$0 to $3,000
Travel, Lodging, Food, and Other Expenses While Training
$150 to $1,500
Real Estate Improvements
$75,000 to $350,000
Rent (3 Months Plus Security Deposit)
$16,000 to $60,000
Equipment, Furniture, Fixtures, Décor, and Supplies
$67,000 to $200,000
POS System, Computer Hardware, Security System, and Software
$3,300 to $10,000
Signs
$6,500 to $18,000
Miscellaneous Opening Costs
$500 to $5,000
Opening Inventory
$6,000 to $15,000
Advertising (First 3 Months)
$5,000 to $15,000
Additional Funds (3 Months)
$20,000 to $40,000
Total Estimated Initial Investment
$234,450 to $752,500
Franchise Disclosure Document
Below is Taim Mediterranean Kitchen's 2025 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Taim Mediterranean Kitchen had 13 total units in 2025, of which 0 were franchised-owned and 13 company-owned.
Taim Mediterranean Kitchen provides a thorough and structured training program for its franchisees to ensure consistent operational quality. Below is a breakdown of the training components provided by the franchisor:
Initial Training Program Taim Mediterranean Kitchen requires the Operating Principal and designated managers to complete a training program approximately 45 days before opening. The training lasts around seven days and covers food preparation, daily operations, customer service, policies, marketing, and record-keeping. Up to three participants may attend at no cost, with a fee of $1,000 per person for additional attendees, plus all travel and lodging expenses.
Additional Training and Remedial Support Franchisees may request additional in-person training with 30 days' notice, subject to availability, at a current fee of $250 per person per day. This includes refresher training or sessions required due to inspections, defaults, or other concerns. All travel and related expenses for trainees or franchisor representatives are the responsibility of the franchisee.
Replacement and Successor Training Any new Operating Principal must complete the full initial training before taking over, and new managers must be trained within 14 days of assuming their role. Taim may require new managers to be trained by the franchisor directly, depending on circumstances. The same training fees and cost responsibilities apply.
Territory Protection
Taim Mediterranean Kitchen does not offer exclusive territory protection to its franchisees. Although franchisees are granted a defined area, the franchisor retains the right to operate and license other businesses using different trademarks, as well as sell and distribute products through various channels—including online, delivery, and non-traditional venues—within the territory.
These rights are non-exclusive and can overlap with the franchisee's operational space.
Additionally, the franchisor may open outlets in locations such as airports, malls, universities, and other high-traffic sites even within a franchisee's territory. Franchisees are also not entitled to compensation for sales made by the franchisor or its affiliates through these alternate distribution channels.
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