KEY FRANCHISE STATS
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$500,000
In 2006, Russ DiGilio established Duck Donuts in the charming town of Duck, North Carolina, introducing a fresh and customizable donut experience that quickly captivated food enthusiasts. The inspiration for Duck Donuts arose during a family vacation when the need for warm, freshly made donuts led to the creation of the first store.
The concept rapidly gained traction, and by 2011, Duck Donuts had expanded to four locations. Recognizing the brand's growth potential, franchising began in 2013, with the first franchise opening in Williamsburg, Virginia. Today, the corporate headquarters of Duck Donuts is located in Mechanicsburg, Pennsylvania, where the brand continues to thrive.
Duck Donuts offers a unique in-store experience where customers can watch their donuts being made fresh to order. They then have the opportunity to customize their treats with a variety of coatings, toppings, and drizzles. This commitment to freshness and personalization distinguishes Duck Donuts from its competitors and appeals to a wide range of tastes.
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Duck Donuts provides an extensive training program that incorporates a mix of online, classroom, and hands-on training.
Attendance Requirements
A minimum of four individuals must attend and successfully complete the initial training. This group includes the franchisee’s Operating Principal, a full-time General Manager, and one additional approved employee.
Training Curriculum
The program covers various crucial aspects of store operations. Topics include sales techniques, product knowledge, accounting practices, food preparation, and operations management.
Location and Duration
Training takes place at designated Duck Donuts locations, which may include their headquarters.
Franchisees are granted the right to establish and operate a Duck Donuts outlet within a designated protected territory, known as the "Territory," which is defined once the franchised business location is identified and approved.
The Territory usually encompasses one or more cities or market areas, outlined by factors such as roadways, county lines, or other geographical markers. The size and boundaries of the Territory are individually determined based on elements like the number of households, average home prices, and household incomes.
Although franchisees receive a specific location within their Territory, the franchisor reserves the right to operate or franchise Duck Donuts outlets in surrounding, bordering, or adjacent areas.
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Below are some of
Duck Donuts
key competitors in the
Baked Goods
sector.
143
$40,000
$469,000
$691,000
n.a.
$500,000
$xxx,xxx
72.6%
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PopUp Bagels is a next-generation bagel franchise offering hot, unsliced bagels and creative schmears, serving social, share-focused customers, and known for its “Grip, Rip and Dip” experience, limited-drop batches, and rapidly growing multi-state expansion.
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Gordo's Bubble Waffles is a dessert café franchise offering Hong Kong–style bubble waffles, ice cream, and drinks, serving students, families, and late-night snackers, and known for customizable creations, colorful toppings, and playful, social-media-ready dessert experiences.
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Al Manakeesh is a Middle Eastern bakery-restaurant brand offering manakeesh flatbreads, shawarma, and Lebanese specialties, serving neighborhood diners and families, and known for freshly baked dough, traditional flavors, and casual, counter-service settings that highlight Levantine comfort food.
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Orange County Bagel is a quick-service restaurant franchise offering bagels, breakfast sandwiches, and coffee, serving morning commuters, families, and nearby offices, and known for kettle-boiled bagels, generous toppings, and neighborhood storefronts that become local favorites for breakfast and weekend brunch.
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Jars by Fabio Viviani is a dessert franchise offering layered gourmet sweets served in jars, serving dessert lovers, families, and event clients, and known for chef-designed recipes, eye-catching presentation, and an experiential dessert-bar atmosphere supported by strong branding partners.
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Golden Krust Caribbean Restaurant is a quick‐service franchise offering Caribbean-style patties, rotis, rice dishes and meals, serving diaspora communities and casual diners, and known for signature flavors, cultural brand heritage and growing franchise network.
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