In 2006, Russ DiGilio established Duck Donuts in the charming town of Duck, North Carolina, introducing a fresh and customizable donut experience that quickly captivated food enthusiasts. The inspiration for Duck Donuts arose during a family vacation when the need for warm, freshly made donuts led to the creation of the first store.
The concept rapidly gained traction, and by 2011, Duck Donuts had expanded to four locations. Recognizing the brand's growth potential, franchising began in 2013, with the first franchise opening in Williamsburg, Virginia. Today, the corporate headquarters of Duck Donuts is located in Mechanicsburg, Pennsylvania, where the brand continues to thrive.
Duck Donuts offers a unique in-store experience where customers can watch their donuts being made fresh to order. They then have the opportunity to customize their treats with a variety of coatings, toppings, and drizzles. This commitment to freshness and personalization distinguishes Duck Donuts from its competitors and appeals to a wide range of tastes.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
KEY FRANCHISE STATS
All you need to know about this franchise
?
?
?
?
$500,000
?
n.a.
?
?
?
?
?
?
?
?
?
Below are some of
Duck Donuts
key competitors in the
Baked Goods
sector.
143
$40,000
$469,000
$691,000
n.a.
$500,000
$xxx,xxx
72.6%
n.a.
n.a.
n.a.
?
?
?
?
?
?
A comprehensive and transparent look at franchising finances. The inclusion of profit margins and disclosure documents offers insights you can’t find elsewhere. Essential for anyone considering a franchise investment.
Been waiting for years for this. All the most important franchises and their latest Franchise Documents to download. The team also updates the franchises very quickly.
Duck Donuts provides an extensive training program that incorporates a mix of online, classroom, and hands-on training.
Attendance Requirements
A minimum of four individuals must attend and successfully complete the initial training. This group includes the franchisee’s Operating Principal, a full-time General Manager, and one additional approved employee.
Training Curriculum
The program covers various crucial aspects of store operations. Topics include sales techniques, product knowledge, accounting practices, food preparation, and operations management.
Location and Duration
Training takes place at designated Duck Donuts locations, which may include their headquarters.
Franchisees are granted the right to establish and operate a Duck Donuts outlet within a designated protected territory, known as the "Territory," which is defined once the franchised business location is identified and approved.
The Territory usually encompasses one or more cities or market areas, outlined by factors such as roadways, county lines, or other geographical markers. The size and boundaries of the Territory are individually determined based on elements like the number of households, average home prices, and household incomes.
Although franchisees receive a specific location within their Territory, the franchisor reserves the right to operate or franchise Duck Donuts outlets in surrounding, bordering, or adjacent areas.
Aunt Millies Bakeries produces a variety of fresh bread and bakery products, offering high-quality and delicious baked goods for customers to enjoy.
?
?
The Pretzel Twister serves freshly baked pretzels with a variety of flavors and dips, offering a delicious and satisfying snack option.
?
?
Philly Pretzel Factory specializes in freshly baked, hand-twisted pretzels and a variety of dips, delivering authentic Philly flavors in a fast-casual setting.
?
?
Bang Cookies offers gourmet, organic cookies baked fresh, with a variety of decadent flavors and ingredients, available for delivery and catering.
?
?
H&H Bagels provides authentic New York-style bagels, offering a variety of flavors and spreads, with a focus on traditional methods and fresh ingredients.
?
?
Corner Bakery Cafe offers fast-casual dining with a menu featuring sandwiches, salads, soups, and baked goods, all made with fresh, high-quality ingredients.
?
?
.png)
