
Corner Bakery Cafe began in 1991 as a small neighborhood bakery on a corner in downtown Chicago, Illinois. Founded by Lettuce Entertain You Enterprises, it quickly gained popularity for its artisan breads and freshly baked sweets.
Responding to customer demand, the menu expanded to include sandwiches, soups, salads, and made-to-order scramblers. Today, the company is headquartered in Dallas, Texas, and operates around 100 locations across various states, including California, Texas, Pennsylvania, and Illinois.
In 2006, Corner Bakery Cafe began franchising, offering entrepreneurs the opportunity to bring its fast-casual concept to new markets. The franchise model emphasizes a welcoming neighborhood atmosphere, a diverse menu, and strong corporate support.
Corner Bakery Cafe differentiates itself through its commitment to quality and innovation. The menu features kitchen-crafted, artisan-inspired food made by real cooks, catering to breakfast, lunch, and dinner crowds.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Corner Bakery Café offers a structured and multifaceted training system to prepare franchisees and their teams for successful operations:
Corner Bakery Café provides its franchisees with a defined "Protected Area" surrounding their Franchised Location. This area, typically ranging from a quarter mile to three miles based on local demographics and density, is detailed in Appendix A of the Franchise Agreement.
As long as the franchisee remains in good standing, neither the franchisor nor its affiliates will open another Café using the Corner Bakery brand within this area.
However, this territorial protection is limited. Corner Bakery Café retains broad rights to operate or license other outlets in various non-traditional or captive venues, such as airports, stadiums, hospitals, and educational institutions, even within a Protected Area.
Below are some of
Corner Bakery Cafe
key competitors in the
Baked Goods
sector.

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$40,000
$1,090,000
$2,335,000
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American Kolache is a fast-casual bakery franchise offering Texas-style kolaches, savory pastries, and breakfast items, serving early-morning customers and families, and known for handheld convenience, hot-fresh items, and strong regional roots.
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Manhattan Bagel is a café and bakery franchise offering bagels, breakfast sandwiches, coffee, deli items, and baked goods, serving morning and daytime patrons, and known for authentic bagels, café atmosphere, and consistent franchise support.
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The Bagel Nook is a café franchise offering fresh-baked bagels, breakfast sandwiches, coffee, and deli items, serving morning commuters and neighborhood patrons, and known for handcrafted goods, local feel, and café ambiance.
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D.P. Dough is a late-night restaurant franchise offering overstuffed calzones with dozens of fillings, serving college students and young adults, and known for delivery-focused operations, fun campus culture, and signature made-to-order dough.
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Aunt Millies Bakeries produces a variety of fresh bread and bakery products, offering high-quality and delicious baked goods for customers to enjoy.
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The Pretzel Twister serves freshly baked pretzels with a variety of flavors and dips, offering a delicious and satisfying snack option.
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