KEY FRANCHISE STATS
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Breadsmith, a cherished artisan bakery, was established in 1993 by Dan Sterling. His enthusiasm for European-style breads blossomed during his time studying in Norway, which inspired him to open the first Breadsmith bakery in Milwaukee, Wisconsin. From its inception, Breadsmith has been dedicated to crafting breads from scratch, using traditional baking methods.
The bakery's focus on quality and simplicity is evident in its diverse range of breads, made from essential ingredients like flour, water, salt, and yeast. These are often complemented by natural additions such as grains, fruits, nuts, and spices.
Seeing an opportunity for expansion, Breadsmith started franchising in 1994, merely a year after opening its doors. This decision was pivotal in spreading the bakery's love for authentic, high-quality bread to more communities throughout the United States.
Breadsmith's central operations are based in Whitefish Bay, Wisconsin. The headquarters directs the brand's mission to deliver exceptional breads and baked goods.
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Below are some of
Breadsmith
key competitors in the
Baked Goods
sector.
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5% - 7%
$101,000
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$506,000
$0
n.a.
$xxx,xxx
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Breadsmith offers thorough training to franchisees to guarantee successful operations. The training encompasses:
Initial Training Program
Breadsmith hosts an initial training program for the franchisee and a chosen employee at a Breadsmith location, typically in Milwaukee, Wisconsin, or another designated site. This program lasts around three weeks and is scheduled to coincide closely with the store's opening. It may be conducted in a group setting with other franchisees and covers all essential aspects of running a Breadsmith bakery, including product preparation, store management, customer service, and financial management. Franchisees are responsible for their own travel, lodging, and meal expenses during the training.
On-Site Assistance
Additional on-site assistance may be provided by Breadsmith after the initial training period, especially during the store's launch phase. This includes further training and operational support to ensure a seamless start. Franchisees must cover the costs associated with this extra support, including any per diem charges incurred by Breadsmith's personnel.
Manager Training
If the franchisee is not involved in daily operations or reduces their involvement, a designated manager must be appointed to oversee the store. This manager is required to complete a training program provided by Breadsmith to ensure they are fully prepared to manage the bakery. The franchisee is responsible for all costs related to the manager's training, including a one-time Non-Owner Manager Fee of $5,000 prior to the start of the training.
Breadsmith provides franchisees with a "designated territory," generally defined as the area within a 5-mile radius from the store. This distance is measured based on the routes an automobile would travel from the parking space closest to the store's front door. If the franchise is located within a regional shopping mall that has at least 500,000 square feet of space and at least two department stores as anchor tenants, the designated territory is defined by the physical boundaries of the mall itself.
However, Breadsmith reserves the right to sell franchises or open company-owned stores outside of this designated territory. Additionally, the franchisor may solicit, establish, and service bulk and wholesale accounts outside the franchisee's designated territory.
For franchisees operating a satellite store, Breadsmith agrees not to grant franchises or operate bakeries selling hearth-baked products under any name within a 5-mile radius of the satellite store. The same provisions apply regarding the physical boundaries of a regional shopping mall, if applicable.
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