Taziki's Mediterranean Cafe serves fresh and flavorful Mediterranean cuisine, including gyros, grilled meats, salads, and sandwiches, made with authentic recipes and high-quality ingredients.
KEY FRANCHISE STATS
Franchisees
?
59
+
-21%
-21%
Franchise fee
?
$35,000
Investment
?
$555,000 - $1,008,000
Revenue (AUV)
?
Undisclosed
$1,607,000
+
n.a.
n.a.
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Taziki’s Mediterranean Caféis a fast-casual restaurant franchise specializing in fresh, made-from-scratch Mediterranean cuisine. Founded in 1998 by Keith and Amy Richards in Birmingham, Alabama, the concept was inspired by their trip to Greece, where they experienced the communal, flavorful nature of Mediterranean cafés.
This inspiration led to the creation of a unique dining experience that blends healthy meals with southern hospitality.
The brand began franchising in 2013 after successfully opening several locations. It remains headquartered in Birmingham, Alabama. The menu features gyros, grilled meats, fresh salads, soups, and signature sauces, all prepared without fryers or freezers to emphasize freshness and quality.
Taziki’s stands out for its commitment to health and sustainability. It was the first franchise in the U.S. to receive REAL certification from the United States Healthful Food Council, recognizing its focus on nutritious, minimally processed ingredients.
Initial investment
The initial investment required for a Taziki's Mediterranean Cafe franchise is
$555,000 - $1,008,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$35,000
Leasehold Improvements
$270,000 – $625,000
Furniture, Fixtures, and Kitchen Equipment
$160,000 – $205,000
Décor
$5,000 – $10,000
Signage
$12,000 – $17,000
Point-of-Sale System, Telecommunications and Technology
$13,000 – $20,000
Miscellaneous Opening Costs and Rent
$10,000 – $15,000
Opening Inventory
$10,000 – $15,000
Owner-Operator Expenses While Training
$7,000 – $13,000
General Manager Expenses while Training
$7,000 – $13,000
Assistant General Manager While Training
$6,000 – $12,000
Shift Leader Expenses While Training
$2,000 – $6,000
Insurance
$8,000 – $12,000
Additional Funds (3 months)
$10,000
TOTAL
$555,000 – $1,008,000
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Type of Expenditure
Amount
Initial Franchise Fee
$35,000
Leasehold Improvements
$270,000 – $625,000
Furniture, Fixtures, and Kitchen Equipment
$160,000 – $205,000
Décor
$5,000 – $10,000
Signage
$12,000 – $17,000
Point-of-Sale System, Telecommunications and Technology
$13,000 – $20,000
Miscellaneous Opening Costs and Rent
$10,000 – $15,000
Opening Inventory
$10,000 – $15,000
Owner-Operator Expenses While Training
$7,000 – $13,000
General Manager Expenses while Training
$7,000 – $13,000
Assistant General Manager While Training
$6,000 – $12,000
Shift Leader Expenses While Training
$2,000 – $6,000
Insurance
$8,000 – $12,000
Additional Funds (3 months)
$10,000
TOTAL
$555,000 – $1,008,000
Franchise Disclosure Document
Below is Taziki's Mediterranean Cafe's 2023 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Taziki's Mediterranean Cafe had 86 total units in 2023, of which 59 were franchised-owned and 27 company-owned.
Taziki's Mediterranean Café provides a thorough and multi-level training program to prepare franchisees and their teams for restaurant operations. The training is structured into various components targeting different roles within the restaurant.
MIT Program Training Franchisees (or Owner-Operators) and their general managers must complete eight weeks (approximately 400 hours) of training at a Certified Training Store. This extensive training includes operational methods and a standard chart of accounts for business accounting. It's designed to immerse key leadership in the daily functions of the franchise.
Assistant General Manager Training Each franchise is required to have two Assistant General Managers complete four weeks (approximately 200 hours) of in-store training. This ensures consistent management standards and operational quality across locations.
Shift Leader Training (Optional) Two shift leaders can receive two weeks (100 hours) of in-store training, which is optional but encouraged. This prepares frontline supervisors to maintain service and operational excellence.
Territory Protection
Taziki’s Mediterranean Café provides franchisees with a defined “Assigned Area” during the term of the Franchise Agreement. This area is determined based on county population and is detailed in the agreement—ranging from a one-mile radius in dense counties to five miles in sparsely populated ones.
However, the franchisee does not receive true exclusivity and may face competition from other franchisees, company-owned outlets, or other brands the franchisor controls.
Despite having an assigned territory, Taziki’s reserves the right to sell products and services through various channels, including supermarkets and online platforms, even within a franchisee’s area.
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