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Watermill Express, established in 1984 and headquartered in Brighton, Colorado, has positioned itself as a trailblazer in the water vending industry. Since launching its franchise model in 1989, the company has expanded to over 1,300 locations nationwide, making it the largest drive-up provider of pure drinking water in the United States.
Operating 24/7, its vending stations dispense water and ice purified through a meticulous 12-step process, including advanced reverse osmosis, to guarantee exceptional safety and quality.
Setting itself apart, Watermill Express offers an eco-conscious alternative to bottled water, aiming to minimize plastic waste while providing cost-effective hydration.
Its proprietary technology features self-cleaning water dispensers with ultraviolet disinfection, ensuring top-tier quality control with continuous monitoring. While focused on U.S. expansion, the company currently has no plans for international franchising.
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Watermill Express provides a comprehensive training program to its franchisees.
Watermill Express provides limited territorial protections to its franchisees. Under the Franchise Agreement, franchisees are granted an exclusive territory, typically a half-mile radius around their station, within which the franchisor will not establish or allow another franchisee to operate a Watermill Express station.
However, this exclusivity is strictly limited to the designated territory and does not extend to specific customer bases or broader market areas.
In the case of an Area Development Agreement, a franchisee may be assigned a larger development territory for opening multiple locations. This exclusivity lasts for the term of the agreement and depends on the franchisee meeting specific development milestones
Below are some of
Watermill Express
key competitors in the
Other Food
sector.

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Tahini's Mediterranean Cuisine is a fast-casual Mediterranean franchise offering shawarma, pitas, bowls, and fries, serving guests craving bold Middle Eastern flavors, and known for generous portions, fusion poutine twists, and a playful “Eat Unbland” brand personality across Canada and beyond.
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Pastito is a casual pasta-focused restaurant concept offering dishes like mac and cheese and other comforting plates, serving families, locals, and tourists, and known for approachable, kid-friendly options and a relaxed, drop-in vibe on busy pedestrian streets.
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Naz's Halal Food is a fast-casual halal restaurant franchise offering platters, gyros, wraps, and bowls, serving guests seeking bold flavors and certified halal meals, and known for street-inspired menus, late-night hours, and its fast-growing footprint from Queens outward.
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Del's Popcorn Shop is a specialty retail franchise offering gourmet popcorn, candies, and nostalgic snacks, serving walk-up shoppers, tourists, and gift buyers, and known for small-town charm, handcrafted popcorn varieties, seasonal tins, and long-standing community presence in historic downtown locations.
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Sticks Kebob Shop is a fast-casual Mediterranean franchise offering marinated kebabs, salads, and sides, serving health- and value-focused diners and families, and known for fresh ingredients, bold flavors, flexible formats and strong growth potential.
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The New York Butcher Shoppe is a retail-butcher franchise offering hand-cut steaks, premium meats, prepared entrées, sides, and gourmet grocery items, serving families and food enthusiasts, and known for high-quality product, inviting atmosphere, and proven franchise model.
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