Quick-service Mexican restaurant franchise serving tacos, burritos, and Mexi-FriesÔøΩ, offering a variety of customizable menu options.
KEY FRANCHISE STATS
Franchisees
?
97
+
-8%
-8%
Franchise fee
?
$30,000
Investment
?
$156,000 - $824,000
Revenue (AUV)
?
Undisclosed
$825,000
+
0.2%
0.2%
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TacoTime is a renowned Mexican fast-food franchise that traces its roots back to 1958 when Ron Fraedrick launched the first location in Eugene, Oregon.
Drawing inspiration from the vibrant flavors of Southern California Mexican cuisine, Fraedrick opened the restaurant near the University of Oregon to deliver a fast-food experience centered around fresh, high-quality ingredients.
The franchise began its expansion in 1961, debuting its first franchised restaurant in Tacoma, Washington. This milestone set the stage for TacoTime’s rapid growth, eventually establishing a strong presence across the U.S. and Canada.
TacoTime stands out in the competitive fast-food landscape by offering original recipes crafted with fresh ingredients. This unwavering commitment to quality not only enhances the dining experience but also fosters strong customer loyalty, solidifying TacoTime’s reputation as a leader in its category.
Initial investment
The initial investment required for a TacoTime franchise is
$156,000 - $824,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
TacoTime offers 2 types of franchises:
Franchise Type
Initial Investment Range
Traditional Franchise Unit
$365,650 to $824,300
Non-Traditional Franchise Unit
$155,650 to $555,300
We are summarizing below the main costs associated with opening a TacoTime Traditional Franchise Unit. For more information on costs required to start a TacoTime franchise, refer to the Franchise Disclosure Document (Item 7).
Type of Expenditure
Amount
Initial Franchise Fee
$14,000 – $30,000
Lease Review Fee
$0 – $2,500
Rent/Security Deposit (for 3 months)
$6,000 – $20,000
Travel and Living Expenses (2 persons)
$3,000 – $7,500
Architectural Fees
$15,000 – $25,000
Leasehold Improvements
$187,500 – $418,000
Restaurant Equipment, Furniture, etc.
$96,000 – $199,000
Exterior Signage
$8,000 – $32,000
Computer Hardware, Software (POS System)
$3,000 – $15,000
PCI Compliance Costs
$150 – $1,300
Opening Inventory (food and paper)
$4,000 – $10,000
Business Insurance
$3,000 – $12,000
Miscellaneous Opening Costs
$8,000 – $19,000
Grand Opening Marketing
$10,000
Depository Account
$3,000
Additional Funds – 3 month initial period
$5,000 – $20,000
TOTAL
$365,650 – $824,300
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TacoTime offers 2 types of franchises:
Franchise Type
Initial Investment Range
Traditional Franchise Unit
$365,650 to $824,300
Non-Traditional Franchise Unit
$155,650 to $555,300
We are summarizing below the main costs associated with opening a TacoTime Traditional Franchise Unit. For more information on costs required to start a TacoTime franchise, refer to the Franchise Disclosure Document (Item 7).
Type of Expenditure
Amount
Initial Franchise Fee
$14,000 – $30,000
Lease Review Fee
$0 – $2,500
Rent/Security Deposit (for 3 months)
$6,000 – $20,000
Travel and Living Expenses (2 persons)
$3,000 – $7,500
Architectural Fees
$15,000 – $25,000
Leasehold Improvements
$187,500 – $418,000
Restaurant Equipment, Furniture, etc.
$96,000 – $199,000
Exterior Signage
$8,000 – $32,000
Computer Hardware, Software (POS System)
$3,000 – $15,000
PCI Compliance Costs
$150 – $1,300
Opening Inventory (food and paper)
$4,000 – $10,000
Business Insurance
$3,000 – $12,000
Miscellaneous Opening Costs
$8,000 – $19,000
Grand Opening Marketing
$10,000
Depository Account
$3,000
Additional Funds – 3 month initial period
$5,000 – $20,000
TOTAL
$365,650 – $824,300
Franchise Disclosure Document
Below is TacoTime's 2025 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
TacoTime had 99 total units in 2025, of which 97 were franchised-owned and 2 company-owned.
The franchise "TacoTime" provides a comprehensive training program for its franchisees. The training is structured into several key programs designed to equip franchise owners with the knowledge and skills required to operate their businesses successfully:
Initial Training Program: This program includes an extensive overview of business operations, focusing on food preparation, customer service, and day-to-day management practices.
On-the-Job Training: Franchisees receive practical, hands-on training within an actual TacoTime location to better understand real-world operations.
Management Training: Aimed at franchise owners and managers, this program focuses on leadership, financial management, and strategic planning specific to TacoTime operations.
Ongoing Support and Training Updates: The franchisor provides continuous training opportunities to keep franchisees updated with new processes, menu changes, and industry best practices.
Territory Protection
The franchise "TacoTime" offers territory protection to its franchisees, ensuring that each franchisee has a defined area in which they can operate without competition from other TacoTime locations.
This protection is designed to foster franchisee success by granting exclusive rights to develop and operate within a specific geographic region. The territory is typically defined based on population, market potential, and other relevant factors.
While the exact terms of the territorial protection may vary, TacoTime ensures that no other franchisee or company-owned store is established within the protected area during the agreement's term. This exclusivity allows franchisees to focus on building their customer base and market presence without direct competition from the same brand.
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