Taco Pros: Crafting Authentic Mexican Flavors with a Modern Twist

Taco Pros is a fast-casual Mexican restaurant franchise that began in 2019 in Oak Park, Chicago. Founded by Victor, Cesar, and Bhagyesh, the brand quickly gained popularity for its fresh, authentic offerings. In June 2022, Taco Pros started franchising, allowing entrepreneurs to bring its bold flavors to new markets. The company is headquartered at 2200 Stonington Ave, Suite #260, Hoffman Estates, Illinois 60169.

The Taco Pros menu features a wide range of Mexican dishes, including tacos, burritos, tortas, enchiladas, and protein bowls. Each item is made using high-quality ingredients and traditional recipes, creating an experience that blends authenticity with a modern culinary approach. Their dedication to freshness and flavor helps the brand stand out in the competitive fast-casual market.

What differentiates Taco Pros is its ability to merge the rich flavors of Mexican street food with contemporary presentation and service. The brand caters to both traditionalists and adventurous food lovers by combining tried-and-true dishes with creative spins. Its modern, vibrant restaurant design adds to the overall appeal and customer experience.

Training

Taco Pros provides a comprehensive training program to its franchisees to ensure the effective and consistent operation of its restaurants. Here are the key training components offered by the Franchisor:

1. Initial Training Program: This is a mandatory 4-week program conducted at the corporate headquarters or a designated location. It must be completed successfully by either the franchisee or their General Manager no later than 60 days before the restaurant begins operation. Up to three attendees are allowed at no extra charge, but the franchisee is responsible for their travel, lodging, meals, and wages.
2. Manager Experience Requirement: Prospective managers must have at least two years of restaurant experience, including one year in a management role, to qualify for the initial training program.
3. Opening Assistance: Taco Pros will send up to two trainers to the franchise location for approximately seven days to provide on-site pre-opening and opening training. The franchisee must cover the trainers’ per diem rates and related expenses.
4. Additional On-Site Training: If requested or required during the franchise term, additional on-site training is available at a cost of $250 per trainer per day, plus expenses.

Territory Protection

Taco Pros provides its franchisees with a form of territorial protection referred to as a “Protected Territory.” This is typically a designated radius around the franchisee's restaurant—up to one mile in suburban areas or two blocks in urban settings.

During the term of the Franchise Agreement, Taco Pros will not establish or authorize another Taco Pros restaurant within this Protected Territory, provided the franchisee complies fully with the agreement.

However, Taco Pros does not grant exclusive territories. The franchisor reserves the right to operate or license others to operate businesses under different trademarks, even within the Protected Territory.