Mucho Burrito is a fast-casual Mexican restaurant franchise offering burritos, bowls, tacos, and catering, serving lunch and dinner guests seeking bold flavors, and known for fresh-prepared ingredients, customizable entrees, and a contemporary brand backed by strong training and support.
KEY FRANCHISE STATS
Franchisees
?
1
+
n.a.
n.a.
Franchise fee
?
$30,000
Investment
?
$470,000 - $925,000
Revenue (AUV)
?
Undisclosed
$0
+
n.a.
n.a.
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Mucho Burrito is a fast-casual Mexican restaurant franchise known for its fresh, customizable burritos, tacos, bowls, and quesadillas made with high-quality ingredients. The brand launched in 2006 with its first location in Mississauga, Ontario, Canada, and quickly expanded across the country.
Mucho Burrito is headquartered in Richmond Hill, Ontario, and continues to grow across North America.
From the beginning, Mucho Burrito has focused on offering Mexican-inspired, made-to-order meals prepared fresh in front of guests. The menu highlights bold flavors, fresh produce, flame-grilled proteins, and house-made salsas and guacamole.
The brand positions itself in the fast-casual segment, delivering a balance of quality, speed, and healthier options compared to traditional fast food.
Mucho Burrito began franchising in 2006, which supported its rapid expansion to more than 140 locations across Canada and select U.S. markets.
Initial investment
The initial investment required for a Mucho Burrito franchise is
$470,000 - $925,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
type of expenditure
amount
Initial Franchise Fee
$24,000 – $30,000
Travel and living expenses while training
$1,000 – $6,000
Lease deposit plus three months’ rent
$12,000 – $20,000
Lease Review Fee (Optional)
$0 – $2,500
Leasehold improvements
$165,000 – $362,000
Equipment & furniture
$196,000 – $332,000
Freight charges
$500 – $9,000
Signage
$8,000 – $17,000
Architectural Design & Engineering Fee
$15,000 – $25,000
Grand Opening Marketing fee
$10,000 – $10,000
Opening inventory
$7,000 – $8,500
Miscellaneous expenses: deposits, permits and licenses, professional fees, etc.
$1,000 – $5,000
Software, hardware and POS system
$5,000 – $10,000
Security system (excluding monitoring costs)
$3,000 – $3,000
Insurance
$1,500 – $3,500
Additional Funds – First 3 months
$20,000 – $80,000
Uniforms
$500 – $1,500
Total Unit
$470,000 – $925,000
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type of expenditure
amount
Initial Franchise Fee
$24,000 – $30,000
Travel and living expenses while training
$1,000 – $6,000
Lease deposit plus three months’ rent
$12,000 – $20,000
Lease Review Fee (Optional)
$0 – $2,500
Leasehold improvements
$165,000 – $362,000
Equipment & furniture
$196,000 – $332,000
Freight charges
$500 – $9,000
Signage
$8,000 – $17,000
Architectural Design & Engineering Fee
$15,000 – $25,000
Grand Opening Marketing fee
$10,000 – $10,000
Opening inventory
$7,000 – $8,500
Miscellaneous expenses: deposits, permits and licenses, professional fees, etc.
$1,000 – $5,000
Software, hardware and POS system
$5,000 – $10,000
Security system (excluding monitoring costs)
$3,000 – $3,000
Insurance
$1,500 – $3,500
Additional Funds – First 3 months
$20,000 – $80,000
Uniforms
$500 – $1,500
Total Unit
$470,000 – $925,000
Franchise Disclosure Document
Below is Mucho Burrito's 2025 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Mucho Burrito had 1 total units in 2025, of which 1 were franchised-owned and 0 company-owned.
Mucho Burrito offers a robust and structured training program to prepare franchisees and their team for successful business operations. Below is a breakdown of the training components provided by the franchisor:
Initial Training Program The training consists of approximately 40 hours of “New Owner Training” and 120 hours of “In-Store Training.” New Owner Training is conducted either online or in person at the franchisor’s training center in Scottsdale, Arizona, or another designated location. In-Store Training is held at a training store in Arizona or another designated site, using manuals, videos, job aids, and tests for instruction.
Employee Training Responsibility Franchisees are solely responsible for the hiring, training, and supervision of their own employees. Although Mucho Burrito outlines standards, it does not have direct control over franchisee staff. Franchisees must ensure their team meets public communication standards, including English proficiency when needed.
Additional and Refresher Training Franchisees may be required to attend refresher or additional training programs, including annual conferences on marketing, product updates, and operations. These are mandatory and may incur registration fees. Attendance may be required in the Phoenix, Arizona area or other U.S. locations.
Territory Protection
Mucho Burrito provides limited territorial protection to its franchisees. While the franchise agreement may specify an assigned area or site for the franchise to operate, this does not guarantee exclusive territorial rights.
The franchisor retains the discretion to open additional outlets or grant franchises to others in nearby or even adjacent areas, as exclusivity is not explicitly guaranteed.
The franchisee is expected to operate within the standards and system defined by Mucho Burrito, but there is no assurance that the franchisor will not engage in similar business activities or authorize others to do so within proximity.
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