

KEY FRANCHISE STATS
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$616,000
Established in 1995 through the merger of Papa Aldo's Pizza and Murphy's Pizza, Papa Murphy's has become a leading take-and-bake pizza franchise. Headquartered in Vancouver, Washington, the company and its franchisees operate over 1,100 outlets across the United States, Canada, and the United Arab Emirates.
Papa Murphy's specializes in creating made-to-order pizzas that customers take home to bake, offering a unique alternative to traditional pizza delivery. The menu features a variety of fresh ingredients, including scratch-made dough, hand-sliced vegetables, and freshly grated mozzarella cheese, allowing customers to enjoy a personalized pizza experience.
This innovative approach sets Papa Murphy's apart in the pizza industry, providing a convenient and customizable dining option that emphasizes quality and freshness. By focusing on take-and-bake pizzas, the company offers a distinctive product that appeals to a wide range of customers seeking both convenience and a home-baked meal experience.
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Papa Murphy's provides a comprehensive training program that includes several stages to prepare franchisees and their teams effectively. The training involves:
Papa Murphy's does not provide exclusive territory protection to its franchisees. The franchisor expressly reserves the right to establish company-owned or other franchised operations within any area, including near an existing franchisee's location.
This means that while a franchisee may operate in a specific location, they are not guaranteed exclusivity within that market. The franchise agreement also allows the franchisor to engage in competing activities within the territory of a franchisee.
This could include establishing new stores or offering services that directly or indirectly compete with the franchisee's business. As a result, franchisees need to evaluate their market potential carefully when considering the franchise opportunity.
Below are some of
Papa Murphy's
key competitors in the
Pizza
sector.

1001
$25,000
$367,000
$733,000
n.a.
$616,000
$xxx,xxx
68.8%
n.a.
15.2%
n.a.

Tomaso's is a pizza restaurant franchise offering Detroit-style deep-dish and traditional pizzas, serving families and local regulars, and known for caramelized cheese-edged crusts, hearty toppings, and community-rooted locations across midwestern towns and neighborhoods.
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Happy's Pizza is a multi-location restaurant franchise offering pizza, barbecued ribs, chicken, seafood, and more, serving value-focused families and neighborhood crowds, and known for its extensive comfort-food menu, generous portions, delivery-friendly model, and upbeat, community-rooted Detroit brand origin story.
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Street Pizza is a lively pizza restaurant franchise offering bottomless sourdough pizzas, wings, and cocktails, serving social diners, groups, and party-goers, and known for its “pizza without rules” attitude, vibrant music, arcade-style fun, and a casual, high-energy dining experience.
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Cascadia Pizza Co. is a pizza catering brand offering wood-fired Neapolitan-style pizzas from food trucks, trailers, and taprooms, serving private events and neighborhood guests, and known for mobile ovens, handcrafted dough, and Pacific Northwest-inspired toppings.
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Chanticlear Pizza is a pizza restaurant franchise offering multiple crust styles, specialty pizzas, and related items, serving neighborhood diners in the Twin Cities region, and known for decades of local heritage, thin-crust favorites, delivery convenience, and community-focused operations.
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Bellacino's is a fast-casual restaurant franchise offering pizza, grinders, and related menu items, serving families, workers, and students, and known for dough and bread made from scratch daily, oven-baked sandwiches, and a comfortable neighborhood dining experience.
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